C-4 ELEMENTARY SCHOOL, 11945 292ND RD, ARKANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: C-4 ELEMENTARY SCHOOL
Type: Restaurant
Address: 11945 292ND RD, ARKANSAS CITY, KS 67005
Phone: 620-441-2045
Total inspections: 6
Last inspection: Oct 05, 2015

Restaurant representatives - add corrected or new information about C-4 ELEMENTARY SCHOOL, 11945 292ND RD, ARKANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-501.17(B) - --In the cooler in the kitchen there is a ziploc bag of readay-to-eat ham that is dated opened/sliced/frozen 9/28. There is no thaw date on the bag, but it is completely thawed. Upon questioning, the kitchen manager said she pulled it out of the freezer on Friday (10/2/15). COS - she updated the date marking to reflect thawed 10/2/15, discard by 10/7/15. KDA_3_30212 - --There are items on the shelf in dry storage that are not labeled that were identified as syrup and brown sugar. KDA_3_50118A2 - --In the cooler in the kitchen there is a ziploc bag of chopped lettuce and a ziploc bag of sliced tomatoes that both are lacking dates. The kitchen manager said she opened/prepared these on Friday (10/2/15). COS - she dated both bags appropriately upon request. KDA_6_30114 - --There is no hand washing sign posted at the hand sink in the kitchen. Corrected on Site (COS) - provided with sign to be posted. KDA_6_50111 - --In the dry storage room there is an outlet in the ceiling that drips water. There is a plastic bag strapped around this outlet to prevent it from dripping on the floor in the room. The kitchen manager said she has spoken to maintenance about this but that it has yet to be fixed. KDA_Defacto - --Corn being cooked on the stove - 198.4 F --Items are thawed in the cooler. --Quaternary Ammonia test strips were provided. --Sanitizer in sink is measuring 100ppm quaternary ammonia. Label calls for 150ppm - 400ppm. It was not in use during the inspection. Spoke with kitchen manager about this. She said she filled the sink with sanitizer approximately 40 minutes ago. She is adding water to cool it down after the dispenser fills the sink with sanitizer because she was taught that cool water is better with the sanitizer. Explained to her that cool water is better, but adding water after the calibrated dispenser fills the sink weakens the sanitizer. She is testing her concentrations, but she adds the water after testing the concentration. Explained that the dispenser temperature should be adjusted if it is coming out too warm. --The kitchen manager said she does not use the dishwasher in the kitchen. --The sink in the island in the kitchen is directly plumbed with a garbage disposal. The kitchen manager said she will open a can, drain the liquid from the can into a colander in the sink, but keeps the food in the can. She does not dump the entire contents of the can into the colander in the directly plumbed sink. Any food products that fall from the cans into the colander are discarded. --White Cooler: Chopped Lettuce - 43.3 F, White Cooler 2: String Cheese - 42.7 F, White Cooler (Back Room): Yogurt - 41.2 F, Milk Cooler: Milk - 37.8 F (Note - recommending the two coolers in the kitchen have the temperature lowered as they are barely within cold holding temperatures this morning.)	10/05/2015	6	Regular	In
Details not available.	04/27/2015
Details not available.	09/04/2014
Details not available.	04/10/2014
Details not available.	10/09/2013
Details not available.	04/18/2013

3-501.17(B) - Pf - Date marking (opened, commercially prepared, removed from freezer and not updated)
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.

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C-4 ELEMENTARY SCHOOL, 11945 292ND RD, ARKANSAS CITY, KS - Restaurant inspection findings and violations

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