CALABRONE'S, 1226 SE LOUIS BLVD, MULVANE, KS - Restaurant inspection findings and violations

Business Info

Name: CALABRONE'S
Type: Restaurant
Address: 1226 SE LOUIS BLVD, MULVANE, KS 67110
Phone: 316-866-2803
Total inspections: 5
Last inspection: Dec 08, 2015

Restaurant representatives - add corrected or new information about CALABRONE'S, 1226 SE LOUIS BLVD, MULVANE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --An unlabeled clear container on shelf next to oven had a white granular substance. Cook said it was salt. KDA_3_50118A2 - --A container of ranch stored in West make table did not have prep date. Cook said it was made on 12-6. (corrected on site-ranch was dated) A container of chicken stored in East make table did not have open date. Cook said it was opened on 12-6. (corrected on site-chicken dated) A bag of opened chicken wings stored in large coca cola reach in cooler did not have open date. Cook said it was opened on 12/7 over 24 hours. (corrected on site-wings were dated) KDA_4_20211A2 - --Spatula hanging on clean dish rack had pieces missing and chips in it. (corrected on site-removed from inventory and will be shaved and smoothed per cook) KDA_4_204112B - --Small coca cola reach in cooler does not have integrated thermometer for taking ambient temperatures. KDA_4_50112 - --Cutting board at East make table has excessive cuts and scratches on it. KDA_4_60111A - --Can opener and lid directly above make table had accumulation of dried food debris. (corrected on site-both items moved to 3-vat sink for proper cleaning) KDA_4_60111C - --Door and handles of make tables and reach in coolers have accumulation of dried food debris. Fan cover in large coca cola reach in cooler has accumulation of soil. KDA_6_30114 - --There is no handwashing sign at handwashing sink in unisex restroom. (corrected on site-sign added to sink) KDA_Defacto - --3-vat sink had a reading of 100 ppm chlorine. Establishment uses chlorine as sanitizer and has chlorine test strips. --All stored frozen foods were frozen. --Establishment gets bi-monthly pest control treatments from Pest Masters. --Packages of frozen alfredo sauce were thawing in reach in cooler. --pizza supreme 171 --steam table-alfredo sauce 141 --West make table-cut tomatoes 39, cut lettuce 40 East make table-sausage 38, cheese 41, chicken 43, lasagna 37 small coca cola reach in cooler-cheese 41.5 large coca cola reach in cooler-wings 42, fries 43, ambient 41.7	12/08/2015	9	Regular	In
KDA_3_30412B - --Handle of sugar and salt scoops were stored down in the food. KDA_3_50118A3 - --Large make table, pasta was dated with a discard date of 21. PIC stated it was not made today, it was made yesterday the 14th. Pasta was dated for 8 days. Corrected on site(COS)-redated for the 20th KDA_6_20214 - --Toilet room door is not self-closing. KDA_6_20215A3 - --Upon arrival kitchen door was open but facility has a screen door. Screen door does have about an inch gap at the bottom that could allow for the entry of pests. KDA_6_50111 - --Two ceiling tiles above oven are sagging and stained. KDA_6_50112A - --Pizza dough was on the floor between table and wall. COS-threw dough in the trash KDA_7_10211 - --Two spray bottles of clear liquid sitting on mop sink were not labeled with common name. PIC stated that it was bleach water. COS-labeled	12/15/2015	7	Quality Assurance	In
Details not available.	12/03/2014
Details not available.	11/20/2014
Details not available.	11/07/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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CALABRONE'S, 1226 SE LOUIS BLVD, MULVANE, KS - Restaurant inspection findings and violations

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