CARLOS O'KELLY'S, 2259 S 9TH CENTRAL MALL, SALINA, KS - Restaurant inspection findings and violations

Business Info

Name: CARLOS O'KELLY'S
Type: Restaurant
Address: 2259 S 9TH CENTRAL MALL, SALINA, KS 67401
Phone: 316-978-9508
Total inspections: 1
Last inspection: Dec 29, 2015

Restaurant representatives - add corrected or new information about CARLOS O'KELLY'S, 2259 S 9TH CENTRAL MALL, SALINA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
2-301.14(E) - --Dishwasher handled clean dishware after loading dirty dishware into racks for warewashing Corrected on Site (COS) Instructed and educated when to wash KDA_3_10111 - --Open gallon of milk inside salsa True RIC not dated when opened, unknown when milk was opened Corrected on Site (COS) Voluntary destruction KDA_4_20211A2 - --Four spatulas with edges cut and missing pieces of plastic One plastic funnel has approximately 3 inch crack down the side COS Removed from use KDA_4_50111B - --Bottom door seal on cook's line True Reach in Cooler is coming off of the door KDA_4_60111A - --Plastic pans stored as clean on clean dish rack next to Walk in Cooler have remnants of old date mark stickers on the pans COS Moving to warewashing to be cleaned KDA_4_60111C - --Area behind wall mounted dicer is covered in dried on food debris KDA_4_90311B - --Plastic pans stored nested together with water between pans on clean dish rack next to Walk in Cooler KDA_6_40311B - --Purse and slippers stored inside cabinet in bar area touching package of single use cups Coat stored on top of counter in bar KDA_6_50111 - --Wall behind mechanical warewashing area is falling apart at the baseboard KDA_Defacto - --Frozen foods frozen --Manual warewashing sanitizer 200 ppm quaternary ammonia Mechanical warewasher 165.2 sanitizing temperature --Pico 39 / Lettuce Salad 40 / Southeast make table Reach in Cooler (RIC) 37 Diced tomatoes 40 / Sour cream 38 / Southwest make table RIC 29 Chicken 41 Cooks line True RIC 40 Salsa 40 / Atomic sauce 41 / Salsa True RIC 39 Salsa 39 / On ice in expo area Chicken 38 / Beef 39 / Refried beans 41 / Rice 38 / Walk in Cooler (WIC) 31 --Refried beans 176 / White bean chili 178 / Chicken 181 / North steam table Rice 175 / South steam table --Wiping cloth santizer 200 ppm quaternary ammonia	12/29/2015	10	Regular	In

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_40311B - Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES cannot occur.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.

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CARLOS O'KELLY'S, 2259 S 9TH CENTRAL MALL, SALINA, KS - Restaurant inspection findings and violations

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