CASEY'S GENERAL STORE #1185, 1405 CENTER, MARYSVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: CASEY'S GENERAL STORE #1185
Type: Restaurant
Address: 1405 CENTER, MARYSVILLE, KS 66508
Phone: 785-562-5124
Total inspections: 6
Last inspection: Dec 03, 2015

Restaurant representatives - add corrected or new information about CASEY'S GENERAL STORE #1185, 1405 CENTER, MARYSVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --There was a large plastic food grade container of shredded cheese sitting on the cutting board of the make table and it tempted at 59.6F. The employee in the area said it was used to make breakfast pizza from 4:00am to 10:00am but he wasn't sure how long it had been sitting out. COS-discarded. KDA_3_50118A1 - --In the RIC (below the make table) there was a plastic food grade container of sliced canadian bacon with a use by date of 12/02 (held past 7 days). COS-discarded. Also in the RIC there was a plastic food grade container of canadian bacon that was date marked 10/9. The person in charge said the date gun wasn't working properly and that it was the wrong date. It was supposed to be date marked as 12/9. COS-date marked the item correctly. KDA_4_20211A2 - --In a utensil drawer there were 5 rubber spatulas that had cracked edges and 2 of the 5 had deep cracks on the food contact surface sides. COS-discarded 2 and trimmed 3. KDA_4_60111A - --On the rack above the 3 compartment sink there were 2 plastic rubbermaid containers with label stickers left on them and stacked clean (can hold bacteria). COS-moved to the ware wash area. KDA_4_60211E4 - --There is dried food debris build up in the dispensers of the cappuccino machine. KDA_4_70211 - --An employee was washing dishes manually and there was no sanitizer detected at the 3 compartment sink. The first 2 compartments were set up and he said they utilize Quaternary Ammonia but 0ppm were measured. KDA 61 informed him to set it up as wash, rinse and then sanitize. KDA_4_90311A - --In the back storage room there were 3 boxes of single us cups being stored directly on the floor. KDA_4_90311B - --On the rack above the 3 compartment sink there were 2 plastic rubbermaid containers that were stacked wet/clean and not able to properly air dry. COS-moved back to the ware wash area. KDA_7_20111A - --There was a working spray bottle of degreaser being hung on the rack above the 3 compartment sink (dirty dish side) and next to 2 clean metal bowls. COS-removed chemical. KDA_Defacto - --Critical (Critical)	12/03/2015	10	Regular	Out
KDA_3_30211A1b - --In the walk in cooler, there was a package of ready to eat hot dogs stored next to a carton of raw shell eggs with no partition or divider. (cos-hot dogs moved to the ready to eat food section)No leakage. KDA_3_50118A3 - --In the make table, there was containers of opened commercially processed bbq beef, pizza beef topping, and gravy dated for 8 days. (cos-food items dated for 7 days) KDA_4_90311A - --In the back storage room, there was a box of single use food containers stored on the floor. KDA_Defacto - --make table/bbq beef 39.4F walk in cooler/cheese 40.1F --Three compartment sink not set up	12/15/2015	4	Follow-up	In
Details not available.	01/24/2015
Details not available.	11/22/2013
Details not available.	03/15/2013
Details not available.	02/13/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

CASEY'S GENERAL STORE #1185 respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS
BILLY'S/AYR LANES	LIBERAL, KS
LOTUS EXPRESS	PITTSBURG, KS

Restaurants in neighborhood

Name
ST GREGORY ELEMENTARY SCHOOL
SASSY RAVEN ANTIQUES
SCHEELE'S MEAT MARKET
GOOD SHEPHERD LUTHERAN SCHOOL
DOLLAR GENERAL STORE #2502
MARYSVILLE COUNTRY CLUB
SONIC DRIVE-IN OF MARYSVILLE
SMN & R POST

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.118.152.xxx) to everybody
	Leave your signature» Clear Make my signature public

CASEY'S GENERAL STORE #1185, 1405 CENTER, MARYSVILLE, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about CASEY'S GENERAL STORE #1185? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service