CASEY'S GENERAL STORE #2876, 13000 STATE AVE, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: CASEY'S GENERAL STORE #2876
Type: Restaurant
Address: 13000 STATE AVE, KANSAS CITY, KS 66109
Phone: 913-721-5353
Total inspections: 4
Last inspection: Oct 06, 2015

Restaurant representatives - add corrected or new information about CASEY'S GENERAL STORE #2876, 13000 STATE AVE, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A3 - --In pizza reach in cooler under make table top, container of RTE cooked eggs with prep date of 10/6 and discard date of 10/13. Food dated for over 7 days with prep day counted as day 1. COS redated. KDA_Defacto - --Strips in place for quat	10/06/2015	2	Follow-up	In
4-302.14 - --No strips in place for quat. Establishment uses quat to sanitize equipment. KDA_3_30412B - --Cup used as a scoop in container of hamburger crumbles in pizza make table top. KDA_3_30412E - --Ice scoop stored on top of ice machine in ice machine room/storage room of establishment. KDA_3_50118A1 - --in reach in cooler under sandwich make table top, creamy feta dressing with open date of 9/5, creamy dill dip with open date of 9/9. Both items held over 7 days with open date counted as day 1. COS discarded KDA_3_50118A3 - --In reach in cooler under pizza make table top, opened round ham with open date of 9/23 and discard date of 9/30, pulled pork with open date of 9/23 and discard date of 9/30, diced tomatoes with prep date of 9/19 and discard date of 9/26. All items dated for over 7 days with prep date counted as day 1. COS redated, education. KDA_4_20211A2 - --Stored as clean under prep table in sandwich making area, 7 plastic containers with cracked bottoms. Over 5 plastic containers in use, holding mushrooms, ham, bologna, salami and cucumbers, with cracked handles of container. KDA_4_50111B - --Seal to pizza make table top lid not intact and does not seal where handle is located. KDA_4_60111A - --Two plastic containers stored as clean on shelving below prep area in sandwich station with visible food debris. One plastic container stored as clean in same area with old date marking sticker residue. COS cleaned. KDA_4_60211E4 - --Pepsi and Dr Pepper soda nozzle on left soda fountain soiled with mold buildup. KDA_4_90311A - --Boxes of single use food containers and single use cups stored directly on the floor in dry storage/ice machine room. KDA_5_20511B - --Plastic cup, twist ties, and damaged canned drink stored in basin of handsink in ice machine area. KDA_5_20515B - --Handsink in pizza prep area is not functioning and is being repaired. Employees are using the food prep sink directly to the right of the sink until the sink is repaired. KDA_6_50116 - --Mop stored in dirty mop water in mop bucket by mop sink in establishment. KDA_7_10211 - --Working spray bottle of purple liquid on counter by registers without a label on bottle. PIC stated it was degreaser. COS labeled. KDA_7_20111B - --In ice machine room, bottles of ice machine cleaner stored on top of wall-mounted paper towel dispenser. KDA_Defacto - --Contracted pest control, comes monthly or more often as needed. --milk in walk in cooler at 40F, milk in reach in cooler door at 41F sandwich in open cooler at 41F in pizza make table top, pizza sauce at 38F, hamburger crumbles at 36F diced tomatoes in reach in cooler under pizza make table top at 38F, pulled pork at 40F in sandwich make table top, sliced tomato at 41F, sliced turkey at 40F in reach in cooler underneath, bologna at 40F frozen foods frozen solid --pizza at 174F	09/23/2015	16	Regular	Out
Details not available.	05/15/2014
Details not available.	05/05/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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CASEY'S GENERAL STORE #2876, 13000 STATE AVE, KANSAS CITY, KS - Restaurant inspection findings and violations

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