CASEY'S GENERAL STORE #3236, 105 S TOPEKA AVE, CARBONDALE, KS - Restaurant inspection findings and violations

Business Info

Name: CASEY'S GENERAL STORE #3236
Type: Restaurant
Address: 105 S TOPEKA AVE, CARBONDALE, KS 66414
Phone: 785-836-7711
Total inspections: 3
Last inspection: Sep 17, 2015

Restaurant representatives - add corrected or new information about CASEY'S GENERAL STORE #3236, 105 S TOPEKA AVE, CARBONDALE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There were no test strips available to test the QT concentration of the sanitizer in the three vat sink. KDA_3_30211A1b - --Located in the retail area walk in cooler (WIC), there were cartons of raw shell eggs stored above gallons of sweet tea. Corrected on site (COS)- moved eggs to bottom shelf. KDA_3_30212 - --Located on the sandwich MT, there were unlabeled containers of green powder, black powder, white powder, grey powder, and yellow powder. PIC identified these as oregano, pepper, salt, salt and pepper mixture, and parmesan cheese, respectively. COS- labeled. KDA_3_30511A1 - --Located in the retail area walk in freezer (WIF), there was a box of pepperoni and a box of pizza beef that were being stored on the floor. COS- moved off of floor. Located in the kitchen WIF, there was a box of brownies that was being stored on the floor. COS- moved off of floor. KDA_3_50113A - --There was a container with a bag of chicken thawing on the counter behind the sandwich MT. COS- put in WIC to thaw. Educated on proper thawing techniques. KDA_3_50118A2 - --Located in the RIC under the pizza MT, there was a container of beans and salsa with no date. PIC indicated that it had been opened 9/15. COS- dated. KDA_3_60211B1 - --Located in the retail area, there were three packages of cinnamon rolls, four oatmeal cookies, and five chocolate chip cookies, baked and labeled on site, that were not labeled with their common names. COS- labeled. KDA_3_60211B2 - --Located in the retail area, there were three packages of cinnamon rolls, four oatmeal cookies, and five chocolate chip cookies, baked and labeled on site, that were not labeled with their ingredients. COS- labeled. KDA_3_60211B3 - --Located in the retail area, there were three packages of cinnamon rolls, four oatmeal cookies, and five chocolate chip cookies, baked and labeled on site, that were not labeled with their net contents. COS- labeled. KDA_3_60211B4 - --Located in the retail area, there were three packages of cinnamon rolls, four oatmeal cookies, and five chocolate chip cookies, baked and labeled on site, that were not labeled with their business information. COS- labeled. KDA_3_60211B5 - --Located in the retail area, there were three packages of cinnamon rolls, four oatmeal cookies, and five chocolate chip cookies, baked and labeled on site, that were not labeled with their allergen information. COS- labeled. KDA_3_60211C - --Located in the retail area, there was a bulk case of donuts, cookies and other baked goods. There was no common name or ingredient information available on request. Allergen information was posted on the case. KDA_4_60111A - --Located in a drawer under the back counter in the kitchen, there was one knife, one hand mixer, and one plastic scoop stored as clean that were soiled with dried food debris. COS- moved to wash area. Located in a drawer under the back counter in the kitchen, there were four plastic food container lids that were soiled with sticker residue. COS- moved to wash area. Located on the clean dish shelf above the three vat sink, there were two plastic food containers that were soiled with dried food debris. COS- moved to wash area. Located at the back of the kitchen, there was a stand mixer bowl stored as clean that was soiled with dried food debris. Person in charge (PIC) indicated that it had been cleaned yesterday. COS- moved to wash area. Located in a drawer behind the sandwich make table (MT), there was a plastic shaker container stored as clean that was soiled with dried food debris. COS- moved to wash area. Located in the dry storage shelf behind the sandwich MT, there was one plastic food container lid that was soiled with sticker residue. COS- moved to wash area. KDA_4_60111C - --The fan guards in the kitchen and retail WICs were soiled with an accumulation of dust. KDA_4_60211E4 - --There is an accumulation of mold under the soda nozzles and in the ice chute of the soda fountain located in the customer self serve area of the retail section. KDA_4_90311A - --Located on a shelf above the counter behind the sandwich make table, there were two stacks of plastic single use to-go containers that were stored in a non-inverted position. COS- inverted. KDA_5_501113 - --The lid to the outside dumpster was opened. COS- closed lid. KDA_7_10211 - --Located on the chemical storage rack under the three vat sink, there were unlabeled bottles of purple and light blue liquid which the PIC identified as degreaser and window cleaner, respectively. COS- labeled. Located in the storage area behind the soda fountain area, there was an unlabeled container of pink liquid which the PIC identified as degreaser. COS- labeled. KDA_Defacto - --beef pizza 193F --pizza MT- beef crumbles 40F, sausage crumbles 38F reach in cooler (RIC) under pizza MT- shredded cheese 43F, diced tomato 39F sandwich MT- cooked chicken 42F, sliced tomatoes 39F RIC under sandwich MT- roast beef slices 43F, sliced tomatoes 39F kitchen walk in cooler (WIC)- taco meat filling 34.7F, sliced tomatoes 36F retail cold island- chicken salad sandwich 41F ice cream machine- vanilla ice cream 34F coffee creamer machine- half and half 42.1F iced coffee machine- vanilla iced coffee 38.5F retail WIC- milk 39.5F --steam well- meatballs 145F, BBQ beef 140F, gravy 167F Hatco warmer 1- chicken tenders 135F Hatco warmer 2- bacon pizza 142F --three vat sink QT sanitizer concentration- 200ppm (label indicated that it should be at 200 ppm)	09/17/2015	19	Regular	In
Details not available.	04/11/2014
Details not available.	06/11/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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CASEY'S GENERAL STORE #3236, 105 S TOPEKA AVE, CARBONDALE, KS - Restaurant inspection findings and violations

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