CASEY'S GENERAL STORE #3413, 406 ARIZONA AVE, HOLTON, KS - Restaurant inspection findings and violations

Business Info

Name: CASEY'S GENERAL STORE #3413
Type: Restaurant
Address: 406 ARIZONA AVE, HOLTON, KS 66436
Phone: 785-364-2467
Total inspections: 3
Last inspection: Oct 19, 2015

Restaurant representatives - add corrected or new information about CASEY'S GENERAL STORE #3413, 406 ARIZONA AVE, HOLTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30511A1 - --In the walk in freezer connected to the kitchen, there was a box of cookie dough stored on the floor. In the walk in freezer next to the ice machine, there was a box of sub rolls and a box of croissants stored on the floor. KDA_3_50118A1 - --In the pizza make table, there were four plastic containers of nacho cheese dated 10/11-10/17. The employee said the nacho cheese came from a can and the cheese was portioned into the plastic containers. The nacho cheese was held over 7 days. (corrected on site (cos-nacho cheese voluntarily discarded) KDA_3_50118A3 - --In the pizza make table, one container of opened commercially processed egg patties dated 10/18-10/25, three containers of opened commercially processed sausage gravy 10/17-10/24, three containers of opened commercially processed egg scrambles dated 10/16-10/25, and one container of opened commercially processed sausage crumbles 10/16-10/23. The above food items were dated for more than 7 days. (cos-re-dated food items for 7 days) KDA_3_60211C - --There were no ingredients posted for the bulk retail case of bakery items (donuts, pastries, brownies). KDA_6_30111 - --In the kitchen, there was no soap at the handsink by the pizza make table. In the back room, there was no soap at the handsink next to the ice machine. (corrected on site (cos)-soap supplied to both handsinks) KDA_7_10211 - --Located below the dump sink in the kitchen, there was no common name on a container that held a clear liquid. The employee said the liquid was sanitizer. (cos-container of sanitizer labeled) KDA_Defacto - --beef pizza 194.2F --Food in freezer--frozen --pizza make table/ham 39.8F sandwich make table (left/sliced tomatoes 39.9F sandwich make table (right)/chicken 38.6F small walk in cooler/shredded cheese 41.1F beverage walk in cooler/milk 39.6F open retail case/deli wrap 39.6F --steam table/chicken 162.2F hot case/cheese bites 137.1F --Three compartment sink not set up Quaternary ammonia test strips provided --wiping cloth continer/200 parts per million quaternary ammonia	10/19/2015	7	Quality Assurance	In
KDA_3_30212 - --In the kitchen a container of white powder was not labeled. Manager said it was doughnut mix. COS, labeled. KDA_3_30412C - --The ice scoop at the ice maker is stored directly on the top of the ice maker. KDA_3_30511A1 - --In the production WIC a box of bread was stored directly on the floor. KDA_3_50118A1 - --In the pizza MT RIC a container of refried beans date marked as opened on 10/07 and was to be discarded on 10/14. It was held longer than 7 days. COS, VD. KDA_3_50118A3 - --All PHF's in the establishment are date marked for 8 days. COS, all items date marked correctly and staff educated on proper date marking. KDA_4_60111A - --In the kitchen on the shelf over the 3-vat sink approximately 12 food storage container lids stored as clean have date marking stickers on them. COS, moved to be cleaned and sanitized. KDA_4_90311B - --In the kitchen a food storage container was stacked on top of another container while it was still wet not allowing it to drain and dry. KDA_Defacto - --chlorine test strips provided --Proper cold holding temperatures: Pizza MT: sausage 36 F RIC below Pizza MT: refried beans 38 F Production WIF: foods frozen Production WIC: deli turkey 39 F Sandwich MT: cut tomatoes 38 F, cooked chicken 38 F RIC below: cheese 38 F Retail: soft serve machine: soft serve 40 F To-Go open air case: chicken salad sandwich 40 F Retail WIF: foods frozen Retail WIC: milk 37 F --Proper cook times: There are no raw meats on site. --Proper hot holding temperatures Steam table: gravy 149 F Hot Boxes: 1: pizza 147 F 2: potato wedges 139 F KDA_KSA65_657a - --One individual serving box of Nyquil expired on 8/15. COS, removed from retail sale.	10/14/2015	9	Regular	In
Details not available.	02/03/2015

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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CASEY'S GENERAL STORE #3413, 406 ARIZONA AVE, HOLTON, KS - Restaurant inspection findings and violations

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