Name: CENTRAL KITCHEN UNIT
Type: Restaurant
Address: 2112 N 18TH, KANSAS CITY, KS 66104
Phone: 913-627-3900
Total inspections: 9
Last inspection: Sep 01, 2015
KDA_7_20111A - --A red bucket filled with sanitizer was stored next to single-serve portion cups on shelf below a prep table. COS, chemical removed.
KDA_Defacto - --Deli Ham 42F
09/01/2015
2
Follow-up
In
KDA_3_10111 - --3 moldy, desiccated apples in drawer with boxes of gloves and notebook. COS moved.
KDA_3_30414B1 - --Wet wiping cloth stored in bucket of soap water per employee. COS removed.
KDA_3_50116A2 - --Cooked chicken in walk in cooler one at 50F. Employee stated it had been in the cooler overnight. COS discarded, ambient of cooler at 41F.
KDA_4_50111B - --Walk in cooler 2 seal on door is not intact.
KDA_4_60111A - --9 metal pans stored as clean on shelving by warewashing area with visible food debris and old date marking sticker residue on surface. 2 plastic containers, one lid stored as clean on same shelving with sticker residue on surface. COS rewashed.
KDA_5_20515B - --Handsink in back corner cold water knob does not work. Hot water at 123F.
KDA_5_50116C - --At handsink in back corner with no cold water, no trash can supplied at handsink.
KDA_6_20215A3 - --At bay door by walk in cooler 2, half inch gap where rolling bay door meets the floor.
KDA_6_30114 - --no handwashing signage at handsink in warewashing area. Corrected on-site, COS supplied
KDA_7_20111B - --On cabinet for food equipment in dry storage area, box of moist towelettes stored over box of tray liners for use with food. Also in dry storage area, boxes of sanitizer wipes and boxes of wet towelettes stored over boxes of macaroni on pallets in steel. COS moved.
KDA_Defacto - --Strips in place for quat.
08/18/2015
11
Regular
Out
Details not available.
01/07/2015
Details not available.
09/22/2014
Details not available.
09/11/2014
Details not available.
03/12/2014
Details not available.
11/18/2013
Details not available.
11/07/2013
Details not available.
05/02/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_50116C - If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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