KDA_3_10111 - --In the WIC there was a plastic food bin that contained 10-15 molded cucumbers. COS- discarded In the bar area there was a bottle of Wild turkey containing 1 small fly, a bottle of Chivas Regal containing 2 small flies, a bottle of Dewar's white label containing 1 small fly, a bottle of firefly sweet tea containing 3 small flies, a bottle of Chizan aged rum containing 3-8 small flies. COS- Discarded
KDA_3_30414B1 - --In the bar area there was a wet wiping cloth stored in a bucket without sanitizer. COS- sanitizer added to bucket
KDA_3_50118A1 - --In kitchen side make table there was a plastic food container with 2 pieces of cheese cake dated 11/10, discard date was 11/16. COS- discarded In kitchen middle make table there were 3 slabs of ribs dated 11/10, discard date was 11/16. COS- discarded In kitchen make table beside grill there was a metal food container containing turkey that was dated 11/10, discard date was 11/16. COS- discarded In
KDA_4_60111A - --In dry storage area there were 2-4 lids stored as clean but had sticky residue from labels. In dry storage area there were 2-4 plastic food containers stored as clean but had dried food debris. COS- removed for washing. In wait station there were 8 metal condiment containers stored as clean but contained dried food debris. COS- removed for washing
KDA_4_90311A - --In the dry storage are there was a sleeve of single use lids on the floor.
KDA_5_20212A - --At the hand washing sink in the dish wash area the max temperature reached was 94F. PIC stated work would be done 11/18 or 11/19.
KDA_5_20515B - --The hand washing sink in the dish area has a leak that is leaking water from the wall onto the floor causing water to pool. PIC stated they are having work done 11/18 or 11/19 over night.
KDA_5_501113 - --The dumpster lid was open during inspection.
KDA_7_20111B - --At the hand washing sink in the dish area soap is stored over single use gloves.
KDA_Defacto - --Critical (Critical)
11/18/2015
10
Verification
Out
Details not available.
08/07/2014
Details not available.
06/24/2013
Details not available.
05/30/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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