Name: COFFEE CUP CAFE
Type: Restaurant
Address: 113 S MAIN PO BOX 141, ESKRIDGE, KS 66423
Phone: 785-449-2818
Total inspections: 2
Last inspection: Sep 14, 2015
KDA_3_10111 - --There was a open half gallon of commercially processed chocolate milk being stored on a shelf in the RIC-5(ge) that had no use by date on the container. PIC said they didn't know when it was open. COS Item was discarded.
KDA_4_204112B - --There is no thermometer in the RIC-5(ge)to measure the ambient temperature of PHF's.
KDA_4_60111A - --There was a slotted ladle stored on a hook on the wall in the pie making area of the kitchen that had dried food debris on the blade from a previous use. COS Item was placed in the three vat sink for cleaning.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_6_30114 - --There is no hand washing signage posted at the hand sink located in the kitchen.
KDA_6_50111 - --There are several stains on the ceiling tiles located in the back storage area.
KDA_6_501111A - --There are 20-30 fresh rodent dropping on the floor behind the upright and floor chest freezers located in the back storage area. There are 5-10 fresh rodent dropping on the floor in the storage closet next to the mop sink. PIC said they have a pest control company. Paper work was provided. last service was on 7/22/2015. Serviced for roaches, ants, crickets, beetles, and spiders.
KDA_Defacto - --All frozen foods are stored frozen. --Critical (Critical)
09/03/2015
8
Regular
Out
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
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