Name: CORPUS CHRISTI CATHOLIC SCHOOL
Type: Restaurant
Address: 6001 BOB BILLINGS PKWY, LAWRENCE, KS 66049
Phone: 785-331-3374
Total inspections: 7
Last inspection: Jan 28, 2016
KDA_3_50118A2 - --Located in the WIC, there was a pan of chicken noodle soup with no date. PIC said it was made on Tuesday, January 26. COS. Item was dated.
KDA_4_60211E4 - --The ice machine guard plate has visible pink mold on the edges.
KDA_6_20214 - --The unisex toilet room door is not self closing.
KDA_6_30112 - --The hand drying device of single use towels was not working at the sink in the kitchen. There was not any towels at the sink. COS. The dispenser needed new batteries. Single use towels were placed at the sink.
KDA_Defacto - --All hand sinks hot water temperatures were above 100F. --Dish machine was not set up during inspection. --Temperatures are recorded daily for PHF foods, dish machine, and cooling units. Critical (Critical)
01/28/2016
6
Regular
In
KDA_3_30211A1b - --Located in the RIC, there was one carton of raw shell eggs sitting on the shelf directly above one open gallon container of RTE ketchup. COS. Eggs were moved to bottom shelving.
KDA_5_20515B - --Located at the mop sink, the AVB leaks when the water is turned on.
KDA_6_20214 - --The unisex toilet room door is not self closing.
KDA_8_30411A - --The FE license was not hanging in a location where the customers could view it. It was hanging in the kitchen above the food service desk. COS. A copy of the license was placed in the serving area for customers to view it.
KDA_Defacto - --Dish machine was not set up during inspection. Dish machine uses hot water for sanitizer. 3vat sink was not set up during inspection. QUAT is used for the sanitizer. --Hand sink hot water temperatures: sink in kitchen 116.9F sink in unisex toilet room 113.4F sink in dish area 107.2F --Pest control company comes once a month. --Temperatures are recorded daily for PHF foods, dish machine, and cooling units. Critical (Critical)
10/21/2015
5
Regular
In
Details not available.
04/28/2015
Details not available.
10/06/2014
Details not available.
04/16/2014
Details not available.
09/16/2013
Details not available.
05/07/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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