KDA_Defacto - --ice cream dispenser-ambient 41 --ice cream dispenser-ice cream 41 reach in cooler-cut lettuce 41 --steamer-cheese 186 --Wiping cloth solution had a reading of 100 ppm chlorine.
09/16/2015
1
Follow-up
In
KDA_3_30212 - --An unlabeled green bucket with a white granular substance was stored in kitchen. Person in charge said it was salt.
KDA_3_30414B1 - --Kitchen wiping cloth solution used for kitchen surfaces according to person in charge had a reading of 0 ppm chlorine. (corrected on site-solution remade and new reading was 100 ppm chlorine)
KDA_3_50116A1 - --Cheese in cheese dispenser had a temperature of 131. Person in charge said it was placed in dispenser less than 2 hours ago. (corrected on site-cheese moved to slow cooker for proper reheating)
KDA_3_50116A2 - --Cut lettuce in container on counter had a temperature 56. Person in charge said it was placed on counter 3.5 hours ago. (corrected on site-lettuce moved to reach in cooler for quick cooling) Ice cream mix in ice cream machine had a temperature of 51. Person in charge said it was held in ice cream machine for over 4 hours. (corrected on site-ice cream disposed of in trash)
KDA_3_50118A2 - --A box of corn dogs stored in kitchen reach in cooler did not have date marking. Person in charge said it was opened the previous day over 24 hours. (corrected on site-box properly labeled 9/2/15)
KDA_3_50118A3 - --A container of pork fritters stored in kitchen reach in cooler was dated for 8 days from 9/2-9/9. A container of hot dogs stored in kitchen reach in cooler was dated for 8 days from 8/31-9/7. (corrected on site-employee educated and containers properly dated)
KDA_4_30111 - --Ice cream machine had an ambient temperature of 51. Ice cream machine cannot be used until it can maintain food temperatures of 41 or below. Cheese dispenser had an ambient temperature of 120. Dispenser cannot be used until it can maintain food temperatures of 135 or above.
KDA_5_20315 - --Soda carbonator does not have dual check valve with an intermediate vent installed upstream from carbonating device and downstream from any copper in water supply line.
KDA_5_20515B - --There is a leak under kitchen hand washing sink. Backflow prevention device on mop sink leaks when water is turned on and faucet does not have hose-bib attachment on it.
KDA_6_30111 - --Kitchen hand washing sink did not have supply of soap. (corrected on site-soap added to sink)
KDA_7_10211 - --An unlabeled green bucket in kitchen had a clear liquid in it. Person in charge said it was sanitizer. (corrected on site-bucket was properly labeled) A container labeled raspberry had a pink liquid at hand washing sink. Person in charge said it was soap. (corrected on site-container properly labeled)
KDA_Defacto - --container (on ice)-cut tomatoes 40, cheese 40 walk in freezer-all frozen reach in freezer-all frozen walk in cooler-ice cream mix 40, cheese 40, batter mix 38 front reach in cooler-pork fritters 41, hot dogs 36 --Establishment gets monthly pest control treatments from Pest Free and last visit was on 8/27/15. --Establishment uses chlorine as sanitizer and has chlorine test strips. --hot lamp-fries 145 pan on grill-hamburger 146 slow cooker pot-chili 176 roller-hotdog 164
09/03/2015
12
Regular
Out
Details not available.
09/30/2014
Details not available.
12/05/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
Restaurant representatives - add corrected or new information about DOG N SHAKE #6, 4323 S SENECA, WICHITA, KS »