DOWNTOWN SAMPLER (THE), 1 N MAIN STE 201, HUTCHINSON, KS - Restaurant inspection findings and violations

Business Info

Name: DOWNTOWN SAMPLER (THE)
Type: Restaurant
Address: 1 N MAIN STE 201, HUTCHINSON, KS 67501
Phone: 620-662-7990
Total inspections: 4
Last inspection: Dec 21, 2015

Restaurant representatives - add corrected or new information about DOWNTOWN SAMPLER (THE), 1 N MAIN STE 201, HUTCHINSON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --The facility doesn't have any Chlorine Sanitizer Test Strips to test the Chlorine Sanitizer. Note: The facility is aware how to mix the Chlorine Sanitizer to 200 parts per million. REPEATED KDA_3_30711 - --1 tray of fried tortilla shells stored on the microwave at the Make Line without any protective covering. Note: The ceiling and light fixture above the try has a significant build up of dust. REPEATED. KDA_4_60111C - --The ceiling and light fixture above the microwave at the Make Line has a significant build up of dust. There is debris build up on the top of the Dish Washing Machine. In the Walk In Cooler, there is dust build up on the fan blade covers. REPEATED. KDA_6_30112 - --There were no hand drying provisions at the Kitchen Handwashing Sink. Corrected on Site - Supplied. KDA_6_50111 - --In the Dish Washing Machine Room, there are several ceiling tiles with peeling paint. REPEATED.	12/21/2015	5	Follow-up	In
4-302.14 - --The facility doesn't have any Chlorine Sanitizer Test Strips to test the Chlorine Sanitizer. KDA_2_30114G - --Cook touched a raw hamburger patty with his gloved hand and proceed to take of glove and touch RTE (ready to eat) piece of bread without washing his hands. Corrected on Site - Educated and Voluntary Discarded piece of bread. KDA_3_30111B - --Cook touched bun for a customer's sandwich with bare hands. Corrected on Site - Educated and Voluntary Discarded Bun. KDA_3_30711 - --1 tray of fried tortilla shells stored on the microwave at the Make Line without any protective covering. Note: The ceiling and light fixture above the try has a significant build up of dust. KDA_3_50118A1 - --In the Walk In Cooler, there was a container of (prepared on site) Chili with use by date 12/4. According to the Owner, the Chili was made on 12/8, so the use by date should be 12/14. Corrected on Site - Relabeled. KDA_3_50118A2 - --In the Make Table, there was a container of (prepared on site) Tuna Salad with no date. According to the Owner, the tuna salad was made in the morning of 12/8/15. Note: This was noticed at 1:15 p.m. on 12/9/15. Corrected on Site - Labeled. KDA_4_60111C - --The ceiling and light fixture above the microwave at the Make Line has a significant build up of dust. There is debris build up on the top of the Dish Washing Machine. In the Walk In Cooler, there is dust build up on the fan blade covers. KDA_4_60211E2 - --The Cappuccino Machine has grime build up on the inside dispensing nozzles. According to the Owner, they were last cleaned on Friday. KDA_6_20215A3 - --The North Exit Door was prompt wide open during operation hours. Corrected on Site - Closed. KDA_6_50111 - --In the Dish Washing Machine Room, there are several ceiling tiles with peeling paint. KDA_6_50112A - --There is food and dust build up along the floor/wall junctions throughout the kitchen. KDA_7_10211 - --The white bucket sitting next to the ice tea container with white wiping cloths with clear liquid has no label. According to the Owner, the clear liquid is Chlorine Sanitizer. Corrected on Site - Labeled. KDA_Defacto - --Freezers - OK. --Make Table - Diced Ham - 42.9F. Walk In Cooler - Chicken - 42.7F. --Off Grill - Grilled Chicken - 170.8F. --Owned by: Keren Inc. No Certified Manager on Staff. --Sanitizer Bucket - 100 parts per million Chlorine. --Soup Bar - Turkey Chowder - 167.8F. Steam Table - Taco Meat - 186.8F.	12/09/2015	13	Regular	Out
Details not available.	07/16/2014
Details not available.	05/28/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_30114G - Wash Hands (Raw to RTE) FOOD EMPLOYEES shall clean their hands and exposed portion of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and when switching between working with raw FOOD and working with READY-TO-EAT FOOD
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30711 - FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E2 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (iced tea dispensers and self-service items) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned at least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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DOWNTOWN SAMPLER (THE), 1 N MAIN STE 201, HUTCHINSON, KS - Restaurant inspection findings and violations

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