EL TORO, 121 W 5TH, NEWTON, KS - Restaurant inspection findings and violations

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Business Info

Name: EL TORO
Type: Restaurant
Address: 121 W 5TH, NEWTON, KS 67114
Phone: 316-215-5486
Total inspections: 3
Last inspection: Oct 30, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_30111B - --Employee is cutting raw tomatoes for garnishes with his bare hands. COS - educated, then he used gloves when he resumed cutting
  • KDA_3_30414B1 - --Wet wiping cloths are in a solution with 0 ppm Cl (no detect). COS - employee added bleach to correct
  • KDA_4_60111C - --The lower shelf holding the fryer baskets in the kitchen has a build up of grease and food debris. The wood cutting board in front of, and the edges around the table holding pans of fried taco and tortilla shells, are soiled with a build up of grease and food residue. The wood cutting board is not used for a cutting board, but rather for a place to set the plates while dishing up food - no direct food contact.
  • KDA_4_60211E4 - --There is a build up of mold in the ice machine.
  • KDA_7_20612 - --Four containers of open rodent bait pellets are in the dry store room and the wait station, on the floor. COS - PIC removed the bait, and was educated about proper pest control in restaurant
  • KDA_Defacto - --Cooling after just being cut - Diced tomatoes 49F and shredded lettuce 51F --Dish machine=100ppm Cl --Hussman RIC 1 - cooked pork 37F Kenmore RIC - raw ground beef 37F Freezers - food solid --NOTE: Hussman RIC 2 at front servers' counter has an ambient air temperature of 53.6F. The only PHF/TCS food in it is the salsa which was just made this morning from room temperature ingredients, and is still in the cooling process. This salsa was 67F. It was moved to the cooler in the kitchen for more rapid continuation of cooling. The owner agrees not to put any PHF's in the cooler until it is repaired or replaced. --Spanish rice 166F, refried beans 165F --ST - taco meat 156, Spanish rice 166F, refried beans 165F
10/30/20156RegularIn
Details not available.12/03/2014
Details not available.05/29/2013

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