- KDA_2_30114H - --In kitchen, employee changed gloves and handled clean food tray without first washing hands. COS-Employee removed gloves and washed hands and food tray was taken to dish area for cleaning.
- KDA_3_50118A2 - --In walk in cooler, commercially prepared, pasteurized eggs in carton not date marked. COS-Manager said carton opened 10/22/2015. Manager chose to discard carton VD.
- KDA_Defacto - --Ben E. Keith, Indian Hills, Sysco. --Discussed with manager about pasteurized egg use in at risk populations. --Dish washer 170.4 --Facility uses ice and ice paddles for cooling carry over food items. No cooling being done at time of inspection. --Facility uses TAC for cut lettuce and cut tomato. Documented on containers. --Food service line, chicken patty 163.5, pork and beans 166.6, hot holding cabinet chicken patty 176.8, pork and beans 174.6 --mainly used in baking --Manager properly discussed reheating procedures for carry over foods to 165.0. --refrigerator, yogurt packets41.3, string cheese 40.6, lettuce 41.7, milk service cooler, milk 40.3, chocolate milk 41.6, walk in cooler, shredded cheese 40.5, frozen foods ok --wet wiping cloths 200ppm quaternary ammonia (parts per million)
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10/29/2015 | 3 | Regular | In |
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