Name: EUREST / SPIRIT / KK41
Type: Restaurant
Address: 3801 S OLIVER M/S K-30-30 HWY, WICHITA, KS 67210
Phone: 316-526-3551
Total inspections: 1
Last inspection: Jan 22, 2016
KDA_3_50118A1 - --A container of salami had a preparation date of 1/15 in walk in cooler. At time of inspection, the salami was 8 days old. (corrected on site-salami disposed of in trash)
KDA_4_60111A - --Can opener stored over 4 hours according to person in charge has visible dried food debris. (corrected on site-can opener moved to dishwasher for proper cleaning)
KDA_Defacto - --Dishwasher had a reading of 174.9. Establishment uses quaternary as sanitizer and has quaternary test strips. --Establishment gets bi-monthly pest control treatments from Schendel. --hot box-potatoes 157, rice 176 steam table 1-chicken 135, egg roll 163, rice 163 steam table 2-gravy 166, corn 142, potatoes 143 --shrimp 166 --walk in cooler-ham 38, eggs 36 North: Trauelsen reach in cooler 1-ambient 38.5 Trauelsen reach in cooler 2-chicken 39, potatoes 38 South Trauelsen reach in cooler-cheese 41 customer screen reach in cooler-milk 41.6 cold bar-ham 41, beans 40 --Wiping cloth solution had a reading of 200 ppm quaternary.
01/22/2016
3
Regular
In
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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