Name: EVA'S CORNER
Type: Restaurant
Address: 2403 E 13TH N ST, Wichita, KS 67214
Phone: 316-977-7144
Total inspections: 1
Last inspection: Jan 28, 2016
4-302.14 - --There are no test strips for the multi-quartenary sanitizer used in establishment.
KDA_3_30211A1a - --In upright reach in cooler, raw chicken was directly above raw ready-to-eat green bell peppers. Corrected on site. Chicken was moved.
KDA_3_30211A1b - --In upright reach in cooler, 2 cartons of raw shell eggs were directly above cans of soda. Corrected on site. Eggs were moved to bottom.
KDA_3_30212 - --Bottle of seasoning on shelf in kitchen has no label of common name.
KDA_3_50116A2 - --Gravy made on site sitting atop make table temped at 77.3F. Cook stated gravy was made one hour ago. Corrected on site. Gravy was moved to cooler for rapid cooling. Butter sitting atop make table temped at 73.8F. Cook stated butter was placed on make table 2 hours ago. Corrected on site. Butter was placed in make table for rapid cooling.
KDA_3_60311A - --Establishment offers undercooked eggs and burgers but does not have a consumer advisory posted. Corrected on site. Issued consumer advisory.
KDA_4_60111A - --Several food containers stored at make table have an accumulation of old datemarks present. Corrected on site. Containers were removed and cleaned, and foods were placed in clean containers.
KDA_4_60111C - --Microwave has accumulation of dried food debris on outside surface.
KDA_4_60212B - --There is accumulation of dried food debris present in cavity of microwave.
KDA_6_50112A - --In kitchen floor has accumulation dirt and grease buildup surrounding baseboards, cooking equipment and nearby exit door.
KDA_7_20111A - --Dishwashing detergent was sitting atop rack above 3-vat sink directly next to food containers stored as cleaned. Corrected on site. Detergent was moved. 3 bottles of air freshener were directly next to single-serve cups at front counter. Corrected on site. Freshener was moved.
KDA_Defacto - --Make table: ham: 42.3F Reach in cooler affixed to make table: beans: 41.8F Upright reach in cooler: raw shell eggs: 42.7F lettuce: 38.9F --Stored foods in reach in freezer were frozen to the touch. Upright reach in cooler: Ambient: 38F Kitchen Reach in cooler: Ambient: 39.8F
01/28/2016
12
Licensing
Out
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_60311A - CONSUMER Advisory for Raw or Undercooked FOOD (Disclosure and Reminder) - if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold Raw, Undercooked, or without otherwise being processed to eliminate pathogens, either IN READY-to-EAT form or as an ingredient IN another READY-to-EAT FOOD, the LICENSEE shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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