Name: EVENT DESIGNERS & CATERING
Type: Restaurant
Address: 7317 W 95TH, OVERLAND PARK, KS 66212
Phone: 913-486-2474
Total inspections: 5
Last inspection: Aug 19, 2015
KDA_3_30212 - --In the kitchen Coca Cola RIC, a container fill with parmesan did not have a label of the common name.
KDA_3_30412B - --In the kitchen Coca Cola RIC, a bowl was stored inside a container filled with parmesan cheese. COS PIC removed bowl and replace it with a measuring spoon with a handle.
KDA_3_50118A2 - --In the kitchen RIC, cooked pasta did not have a prepare or discard date. PIC said it was prepared on 8/14. COS Date was put on pasta container.
KDA_6_30111 - --There was no soap at the handwashing sink. COS PIC provided soap during inspection.
KDA_6_30112 - --There was not paper towels at the handwashing sink. COS PIC provided paper towels during inspection
KDA_Defacto - --3 compartment sink not set up. Chlorine test strips available. --Cold Holding Large 3 door RIC Raw bacon 39.9F Ham 40.2F Raw shell egg 44.6F Butter 41.2F Coca Cola RIC (kitchen) Cooked pasta 39F Sliced pork 41F Prep area Coca Cola RIC Hummus 43.1F Sandwich MT Sliced tomatoes 42F Shredded lettuce 43F 3 door RIC Feta 40F Cut lettuce 43F
08/19/2015
6
Regular
In
Details not available.
05/16/2014
Details not available.
04/10/2014
Details not available.
05/07/2013
Details not available.
04/09/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
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