Name: FAST N FRIENDLY CONVENIENCE
Type: Restaurant
Address: 1710 MINNESOTA AVE, KANSAS CITY, KS 66102
Phone: 913-573-2466
Total inspections: 3
Last inspection: Dec 11, 2015
KDA_3_30211A1b - --Raw shell eggs (non-pasteurized) were stored above milk in the reach in cooler. COS, raw eggs removed.
KDA_7_10211 - --A bottle with yellow tint color was hang on a storage rack without a common name on the working container. PIC stated the liquid was bleach. COS, chemical labeled.
KDA_7_30111B - --A bottle of sanitizer was stored on ledge above the reach in freezer filled with frozen treats. Bottles of beach were stored above single-serve cups on the retail shelf. COS, all chemical removed.
KDA_Defacto - --PIC provided test kits for chlorine, and quat.
12/11/2015
4
Follow-up
In
4-302.14 - --No test kit for the use of quat.
KDA_4_204112B - --No temperature measuring device was in the RIC cooler.
KDA_4_30212A - --No temperature measuring device checking was available for checking and monitoring hot holding foods.
KDA_4_60211E4 - --Debris was on the nozzles of the soda machine.
KDA_4_90311A - --Single-serve portion cups, and single-serve pizza boxes were stored on the floor.
KDA_7_10211 - --A spray bottle with a pink liquid was hanging from rack behind the front counter without a common name on the working container. PIC stated the pink liquid was sanitizer.
KDA_7_20612 - --A green loose packet of rodent bait was in a floor space behind the front counter. The rodent bait was in into a tamper resistance bait station.
KDA_7_30111B - --Glass cleaner was stored above single-serve cups on the retail store shelf.
KDA_Defacto - --Hot water 134F, handsink. --Pizza 136F --Pizza make table sausage 38F All frozen foods were frozen. RIC milk 38F RIC del turkey 41F.
11/16/2015
9
Regular
Out
Details not available.
06/24/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20612 - Rodent bait shall be contained IN a covered, tamper-resistant bait station.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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