KDA_3_30511A1 - --Two bags of rice were stored directly on the floor.
KDA_3_50116A1 - --Egg Rolls beside the stove were at a temperature of 125. PIC said that the egg rolls were cooked within the past 20 minutes. PIC COS by moving to RIC for rapid cooling. Egg Rolls stored on rack in kitchen hallway were at 108. PCI said that they had been cooked within the past hour. PIC COS by moving the egg rolls to RIC for rapid cooling.
KDA_4_60111C - --Visible food and grease accumulation on the handles and surfaces of the stove. Visible food and grease accumulation on the grill hood. Visible food debris accumulation on the preparation table shelving.
KDA_5_50117 - --Employee's toilet room does not have a covered receptacle.
KDA_6_20111 - --Missing tiles and gaps in the flooring throughout the facility.
KDA_6_30114 - --No sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at the toilet room HANDWASHING SINKS. COS by providing facility with stickers.
KDA_6_50112A - --Wall behind the grill and stove has visible grease accumulation. Wall and floor junctures have visible debris and food accumulation.
KDA_Defacto - --Facility uses a licensed pest control provider. Records were available. --RIC #1: Raw Shell Eggs 42.3, 41
11/16/2015
8
Regular
In
Details not available.
01/08/2015
Details not available.
12/03/2014
Details not available.
11/06/2013
Details not available.
04/15/2013
Details not available.
03/27/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20111 - Except as specified under § 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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