KDA_3_50116A2 - --On ice beside grill: torn leaf lettuce 68, corrected on site, lettuce was moved to reach in cooler. In kitchen reach in cooler: raw hamburger 49, corrected on site, raw hamburger moved to freezer.
KDA_6_30112 - --Upon entering kitchen, there were no paper towels at the handsink, corrected on site, papertowels were provided.
KDA_6_50112A - --Wall vent under the counter has a build up of dust.
KDA_Defacto - --Cold holding: pie reach in cooler: lemon meringue pie 33, storage room reach in cooler: gravy 33
10/14/2015
4
Regular
In
Details not available.
09/17/2014
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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