KDA_3_30212 - --No common name label on working spray bottles of water in baking area. COS, labeled
KDA_3_60211B1 - --No common name on packaged bread and granola on retail shelf.
KDA_3_60211B2 - --No ingredients on packaged bread and granola on retail shelf.
KDA_3_60211B5 - --No allergen information on packaged bread on retail shelf containing wheat.
KDA_4_20211A2 - --Deep cuts on food contact surface of wooden bread pusher, not easily cleanable.
KDA_4_60111C - --Dirt and flour build up on shelves in kitchen.
KDA_5_50117 - --No covered trash can in the employee restroom.
KDA_6_501112 - --One dead mouse in electrical closet. COS, removed
KDA_6_50112A - --Dirt and flour build up on floors along baseboards in baking/food prep areas.
KDA_Defacto - --Reach in cooler: butter 40F
12/01/2015
10
Licensing
In
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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