GUADALAJARA FINEST MEX CUISINE, 14861 METCALF AVE, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: GUADALAJARA FINEST MEX CUISINE
Type: Restaurant
Address: 14861 METCALF AVE, OVERLAND PARK, KS 66223
Phone: 913-257-5296
Total inspections: 2
Last inspection: Dec 21, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --Located on a shelf inside prep table, raw chicken wrapped in plastic wrap stored on a shelf above RTE sauce. COS- chicken moved. KDA_3_30414B1 - --Soiled wiping cloth stored on prep table cutting board. COS-laundered. KDA_3_50116A2 - --Stored in top of prep table pico with an internal temperature of 48F, cut lettuce with an internal temperature of 44F, cut tomato with an internal temperature of 50.7, and sour cream with an internal temperature of 58F. PIC stated items had been in table overnight. COS- voluntarily discarded. KDA_4_204112B - --No temperature measuring device located in the prep table. KDA_4_50213A - --Located at server station, single use paper cups storing salt and pepper used to refill salt and pepper shakers. Located in the WIC, single use paper cup used to store sauce. COS- items removed from cups. KDA_6_20215A3 - --Upon entering establishment, cardboard box used to prop back door open. Screen door open as well, allowing easy entry for pests. COS- door closed. KDA_6_50111 - --Observed in corner by mop sink, wall cracked and caved in. KDA_6_50112A - --Observed top of deep freeze soiled with dried food debris. KDA_7_10211 - --White bucket in bar area, once used for strawberries, with clear storing wiping cloth. PIC stated liquid was bleach water. Observed on shelf above 3 vat sink one working spray bottle with a reddish liquid, and one working spray bottle with a purple liquid and no visible common name for chemicals inside. PIC stated liquids were degreaser and glass cleaner. COS- all labeled. KDA_Defacto - --Chicken cooling in shallow metal pan 30 minutes 123F. --cooked chicken 178F --Mechanical warewashing machine 100ppm Sanitizer buckets Chlorine 50ppm --Prep table: guacamole with tomato 42F (lower) cooked corn and mushroom 38F, tomato salsa 38F WIC: large plastic container of pork 38F, large metal container of ground beef 38F, cooked rice 38F. Servers station: salsa 38F --Steam table: pork in tomatillo 160F, chicken 163F, rice 179F	12/21/2015	10	Regular	In
Details not available.	09/26/2014

KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_50213A - SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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GUADALAJARA FINEST MEX CUISINE, 14861 METCALF AVE, OVERLAND PARK, KS - Restaurant inspection findings and violations

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