HEDRICKS BED & BREAKFAST INN, 7910 ROY L SMITH RD, NICKERSON, KS - Restaurant inspection findings and violations

Business Info

Name: HEDRICKS BED & BREAKFAST INN
Type: Restaurant
Address: 7910 ROY L SMITH RD, NICKERSON, KS 67561
Phone: 620-422-3296
Total inspections: 4
Last inspection: Nov 02, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Igloo Reach In Cooler - Ambient Air Temperature - 36.0F. --Igloo Reach In Cooler - Ambient Air Temperature - 36.0F. Note: There were no TCS foods in the Reach In Cooler. --The Well Water Test were posted in the kitchen and the last test was performed on 6/13/15.	11/02/2015	1	Follow-up	In
KDA_3_30211A1b - --In the MayTag Refrigerator, there were raw shell eggs stored directly above RTE (Ready to Eat) bagels and whole wheat bread. Corrected on Site - Rearranged. KDA_3_50116A2 - --In the Igloo Reach In Cooler, there were mixed yogurts (individual containers) at 54.7F., 53.7F., 53.8F., 54.0F., 53.7F., 49.0F., 48.7F., and 49.6F. According to Manager, the yogurts have been in the Reach In Cooler since last night. The ambient air temperature was 50.7F. Note: The only TCS Food in the Reach In was the yogurt. Corrected on Site - Voluntary Discarded. KDA_3_50118A2 - --In the MayTag Refrigerator, there was an open gallon of milk with no date. According to the Manager, the milk was opened on 10/18/15. Corrected on Site - Labeled. KDA_4_30111 - --The Igloo Reach In Cooler has an ambient air temperature of 50.7F. All the TCS foods were removed from Reach In Cooler. KDA_5_10214 - --There are no well water testing reports in the facility from the last water test. Note: The manager stated they do testing every quarter. KDA_6_50114A - --There is dust build up on the ventilation vent on the hood above the stove. KDA_7_20111B - --There was a container of Polishing Cleaner stored directly above the 3 Vat Sink. Corrected on Site - Moved to below the 3 Vat Sink. KDA_Defacto - --MayTag Refrigerator - Milk - 41.2F. --Owned by: Hedrick's Exotic Animal Farm 1 No Certified Manager on Staff.	10/22/2015	8	Regular	Out
Details not available.	01/27/2014
Details not available.	01/17/2014

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_5_10214 - The most recent sample report for the nonPUBLIC WATER SUPPLY SYSTEM shall be retained on file in the FOOD ESTABLISHMENT or the report shall be maintained as specified by state water quality regulations.
KDA_6_50114A - Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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HEDRICKS BED & BREAKFAST INN, 7910 ROY L SMITH RD, NICKERSON, KS - Restaurant inspection findings and violations

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