4-302.14 - --There are no sanitizer test strips in the facility to test the sanitizer.
KDA_3_30412B - --The ice scoop with handle was covered by ice in the bulk ice machine. Corrected on Site - Removed scoop and handle out of the ice.
KDA_4_204112B - --There is no thermometer in the Make Table.
KDA_4_30212A - --There is no thermometer in the facility to take temperatures of the food products.
KDA_6_30114 - --There is no handwashing sign at the kitchen handwashing sign. Corrected on Site - Supplied.
KDA_Defacto - --Freezers - OK. --Make Table - Ambient Air Temperature - 34.5F. Superior Reach In Cooler - Ambient Air Temperature - 38.0F. --Owned y: TWB Inc. No Certified Manager on Staff. The facility has been closed in November because a water line was leaking and flooded the dining hall. The facility is hoping to reopen in 2 weeks.
01/26/2016
6
Regular
In
Details not available.
08/13/2014
Details not available.
04/24/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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