HONKY TONK BBQ, 121 E 1ST, UDALL, KS - Restaurant inspection findings and violations

Business Info

Name: HONKY TONK BBQ
Type: Restaurant
Address: 121 E 1ST, UDALL, KS 67146
Phone: 316-200-6494
Total inspections: 2
Last inspection: Jan 14, 2016

Restaurant representatives - add corrected or new information about HONKY TONK BBQ, 121 E 1ST, UDALL, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-102.11(B)(1) - --There were two heads of cabbage stored inside of a Wal-Mart "Thank You" grocery bag in the cooler near the back door. The cabbage is in direct contact with the plastic of the bag. COS - the cabbage was removed from the bags. KDA_2_40111 - --There is an open bottle of water (personal use) sitting on top of a prep area counter. KDA_3_30211A1b - --In the white cooler by the grill there is a ziploc bag of raw hamburger patties stored on the shelf directly above a bag of shredded cheese in the drawer below. COS - this was rearranged. KDA_3_30212 - --There are unlabeled items throughout the kitchen that were identified as olive oil, water, flour, sugar, paprika, and meat rub. There is salt and pepper mixture in a container that is labeled as garlic. KDA_3_50118A2 - --The owners said that their sauces are made homemade. They are not dating these sauces because they were not aware they needed to. The bbq sauce, hot sauce, tex mex sauce, and alabama sauce containers were all made on Friday (1/8/16). COS - all containers were dated. KDA_4_60111A - --On a shelf of clean dishes there is a pitcher with a sticker remaining from the original manufacturer's labeling of the container. COS - the owner said that she doesn't remember the last time this was used and removed it. KDA_4_60111C - --There is a buildup of grease in the vent hood. KDA_4_90311B - --There are non-inverted and uncovered plastic food containers and stainless steel bowls on shelves in the kitchen. KDA_6_20215A3 - --There is a narrow 1/8 to 1/4 inch gap around the back door where sunlight can be seen shining through while the door is closed. KDA_6_30114 - --The restrooms do not have hand washing signs posted at the hand sinks. Corrected on Site (COS) - providing with signs to be posted. KDA_7_10211 - --There is an unlabeled bottle with a yellow liquid inside with the cleaning chemicals below the soda fountain. The owner is unsure what this is and said she does not recall them ever having used it and that much of the stuff in this area is left over from the previous owners. COS - she dumped it out. KDA_Defacto - --100ppm chlorine mixture in 3 vat sink for dishes. --Cooking Hamburger - 157.3 F --Whirlpool Cooler: Butter - 40.2 F Make Table: Chopped Lettuce - 37.5 F Monster Cooler: Baked Potato - 40.5 F Waitressing Cooler: Bar. Lynch Sauce - 38.9 F White cooler by Grill: Beef - 39.1 F White cooler by Back Door: Chicken & Rice Soup - 38.5 F The make table is not working. The items in the make table are on ice. Recommended placing the containers deeper in the ice so that more than the bottom of the containers are in contact with the ice.	01/14/2016	12	Regular	In
Details not available.	10/11/2013

4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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HONKY TONK BBQ, 121 E 1ST, UDALL, KS - Restaurant inspection findings and violations

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