Name: I-135 AUTO AUCTION
Type: Restaurant
Address: 4716 S SANTA FE ST, WICHITA, KS 67216
Phone: 316-351-5001
Total inspections: 5
Last inspection: Sep 03, 2015
KDA_3_30511A1 - --6 boxes of single-use cups were stored directly on floor in back room.
KDA_3_50116A1 - --Two bags of rice stored in hot box had a temperature of 92. A container of Bar-B-Q hotdogs stored in hot box had a temperature of 129. Person in charge said they were in hot box for 2 hours. (corrected on site-rice and hotdogs reheated)
KDA_4_10211A1 - --Biscuits were stored directly in and touching non-food grade thank you bag on steam table. (corrected on site-biscuits removed from bag)
KDA_6_30112 - --There were no paper towels at sink at inspection arrival. The paper towels were stored in cabinet under hand washing sink. (corrected on site-paper towels moved next to sink)
KDA_6_30114 - --Front kitchen hand washing and both male and female hand washing sink in restrooms do not have hand washing signs.
KDA_Defacto - --3-vat sink not set-up during inspection. Establishment has both chlorine and quaternary sanitizer strips. --reach in cooler-milk 42 reach in freezers-all frozen counter(on ice)-cut melon 41, salsa 43, 39 --steam table-gravy 143, breakfast burrito 135, sausage links 139 oven-pork 186, corn 193
09/03/2015
6
Regular
In
Details not available.
09/04/2014
Details not available.
06/04/2014
Details not available.
05/23/2014
Details not available.
04/29/2014
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_10211A1 - MATERIALS that are used to make single-service and single-use ARTICLES may not allow the migration of deleterious substances.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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