IHOP #5323, 3102 IOWA ST, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: IHOP #5323
Type: Restaurant
Address: 3102 IOWA ST, LAWRENCE, KS 66046
Phone: 913-962-1816
Total inspections: 4
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about IHOP #5323, 3102 IOWA ST, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --RIC sliced tomatoes 39F, mashed potatoes 38.7 --Unit was replaced.	12/07/2015	1	Follow-up	In
2-301.14(E) - --The dish washer did not wash his hands when going from touching dirty dishes to touching clean dishes. COS- dishwasher washed hands KDA_3_30211A1b - --In the WIC there was raw eggs stored over RTE ham. COS- moved eggs. KDA_3_50116A2 - --In RIC there was parmesan mashed potato's at 59.5F, stuffing at 62.7, mashed potato's at 67F. The ambient temperature of the unit was 60F. In the upper part of the unit there were sliced tomatoes at 57.2F and cut leaf lettuce at 58.6F COS- discarded KDA_4_30111 - --RIC with make table for condiments not maintaining 41F or below. Ambient of unit 60F KDA_4_60111A - --In ware wash area on shelf there were 2 metal food containers stored as clean but contained dried food debris. COS- removed for washing. KDA_4_90311B - --In the ware wash area on the shelf there were 15-20 containers stored as clean but stacked wet. COS- removed to wash. KDA_6_30114 - --There was no hand washing signage at the hand sink in the grill area. COS- provided signage. There was no hand washing signage in the men's restroom. COS- provided signage. KDA_7_20111B - --In kitchen there was a bucket of sanitizer stored over drawer type cooler. COS- removed sanitizer. KDA_Defacto - --Critical (Critical)	11/24/2015	9	Regular	Out
Details not available.	05/21/2014
Details not available.	03/18/2014

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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IHOP #5323, 3102 IOWA ST, LAWRENCE, KS - Restaurant inspection findings and violations

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