JACK'S CAFE, HWY 56 & MAPLE ST PO BOX 321, OVERBROOK, KS - Restaurant inspection findings and violations

Business Info

Name: JACK'S CAFE
Type: Restaurant
Address: HWY 56 & MAPLE ST PO BOX 321, OVERBROOK, KS 66524
Phone: 785-665-7624
Total inspections: 3
Last inspection: Aug 24, 2015

Restaurant representatives - add corrected or new information about JACK'S CAFE, HWY 56 & MAPLE ST PO BOX 321, OVERBROOK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111C - --There is rust buildup on the outside door of the upright freezer located by the back door. There is dried grease buildup on the hood filters located in the kitchen area. PIC said they had someone coming in on Tuesday to clean. KDA_6_50111 - --There are several stain ceiling tiles located in the kitchen area. There are several broken floor tiles located in the kitchen area. KDA_Defacto - --Critical (Critical)	08/24/2015	3	Follow-up	In
KDA_2_30114D - --Employee was eating a sandwich in the grill area. She then went and grabbed hash browns out of the refrigerator and placed them on the grill without washing her hands in between tasks. Corrected on site (COS)- educated employee about when to wash hands. Observed by KDA 13. KDA_3_30212 - --Located on the shelf under the prep table, there were two unlabeled containers of white powder that the employee identified as sugar and salt. COS- labeled. KDA_3_30412F - --Located next to the grill, there was a container of 77F water that was being used to store a rubber spatula between uses. COS- educated and moved spatula to an empty container. KDA_3_50118A1 - --Located in the WIC, there was a container of gravy with a date mark of 7/27. Employee said that the date on the container was correct. COS- discarded. KDA_3_50118A2 - --Located in the Kenmore RIC, there was a container of sliced tomatoes that had no date mark. Employee indicated that the tomatoes had been sliced on 8/10. COS- employee date marked the container of tomatoes. KDA_4_60111A - --Located on a hook hanging above the grill, there was a pair of tongs stored as clean that was soiled with food debris. COS- moved to wash area. Located on top of the pizza oven, there was a plastic container stored as clean that was soiled with food debris. COS- moved to wash area. Located in the storage cabinet next to the pizza oven, there were several metal pans stored as clean that were soiled with food debris. COS- moved to wash area. KDA_4_60111C - --There was rust on the outside of the freezer located next to the back door. There is dried grease on the hood filters, the side of the stove, and the flat top grill located in the kitchen area. Observed by KDA 13. KDA_4_60211E4 - --There is an accumulation of calcium build up under the rim on the inside of the ice machine. KDA_4_90311A - --Located in the cabinet under the counter to the right of the ice machine, there was a box and several sleeves of single use cups being stored on the floor. KDA_6_20211A - --Located above the coffee pot and plastic drinking cups in the waitress area, the lights are not shielded. KDA_6_30114 - --There is no hand washing sign posted in the restrooms. COS- provided signs. KDA_6_50111 - --There are stained ceiling tiles and broken floor tiles in the kitchen area. Observed by KDA 13. KDA_6_501114A - --Located in the pizza oven that is being used for storage, there is cooking equipment and utensils that the person in charge (PIC) said were no longer being used. KDA_6_50112A - --Located in the cabinets under the counter in the waitress station, there were 11 dried rodent droppings. There is an accumulation of grease on the wall next to the frier. KDA_7_20212A2 - --Located on the floor next to the back door, there was a container of Ortho Home Defense Insect Killer EPA# 279-9534-239. The pesticide label indicated that it is a product for home use. Employee indicated that she uses it to spray along the inside baseboards of the establishment. COS- educated on proper pest control practices and moved pesticide outside. KDA_7_20911 - --Located in the storage cabinet next to the pizza oven, there were bottles of lotion, toothpaste, and other assorted personal items stored with cooking equipment and utensils. KDA_Defacto - --Consumer advisory posted on wall in dining area. --Focus on Food Safety book Five Keys to Food Safety --Frigidaire RIC had an ambient temperature of 46F. Employee said that it was only used for condiments and iced tea. Adjusted settings on RIC and ambient temperature is now at 41F. --Kenmore reach in cooler (RIC) shredded cheese 35F walk in cooler (WIC) cooked green beans 39F --No mop sink	08/12/2015	17	Regular	Out
Details not available.	11/14/2013

KDA_2_30114D - Wash Hands (Eating) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412F - In-use utensil storage (135�°F water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in a container of water if the water is maintained at a temperature of at least 57�°C (135�°F) and the container is cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.
KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.

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JACK'S CAFE, HWY 56 & MAPLE ST PO BOX 321, OVERBROOK, KS - Restaurant inspection findings and violations

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