- KDA_3_30211A1b - --In the RIC in the kitchen cartons of raw shell eggs were stored over a drawer of RTE deli meats. COS, moved to an approved location.
- KDA_3_30412C - --The ice cream scoop was stored directly on top of the chest freezer.
- KDA_3_50113A - --Raw ground beef was being thawed at room temperature on top of the small chest freezer. COS, moved to RIC.
- KDA_3_50116A2 - --In the RIC in the kitchen a container of cheese had a temperature of 52 F. The container was pulled out and put back several times during the inspection. The ambient temperature of the RIC was 29.1 F. COS, cheese put in the RIC and owner educated. Also, on the ice bath the lettuce had a temperature of 51 F. COS, VD. Discussed using TPHC for the lettuce. Also, the RIC in the wait station an open gallon container of milk had a temperature of 45 F. The server said she didn't know how long the milk was in the RIC. COS, VD.
- KDA_3_50118A2 - --In the Coke RIC a container of made on site chili was not date marked. The owner said it was made on 12/19. COS, dated. Also, in the RIC in the kitchen 5 containers of deli meats were not date marked. The owner said the meats were sliced on 12/19. COS, dated.
- KDA_4_10111A - --In the RIC in the kitchen raw bacon and ground beef patties are stored in direct contact with non-food grade Sterilite containers. Also, in the storage area flour and sugar are stored in direct contact with non-food grade Sterilite containers. The establishment will need to purchase containers before correcting.
- KDA_4_30111 - --The RIC in the service area is not holding PHF's at 41 F or below. The ambient temperature is 43 F.
- KDA_4_60111A - --Pie plates stored as clean over the RIF in the kitchen have food debris in them. COS, moved to be cleaned and sanitized.
- KDA_4_90411B - --The utensils stored as clean over the 3-vat sink are stored with the lip contact surface up and the handles down.
- KDA_6_20214 - --There are not self closures on the doors to the restrooms.
- KDA_6_30114 - --There is not a sign to notify employees to wash their hands in the men's restroom. The inspector left a sticker.
- KDA_6_50111 - --There are tiles missing on the floor below the 3-vat sink. There is tape wrapped around the handle to the sprayer over the 3-vat sink.
- KDA_6_50112A - --There is food splatter on the shelves over the RIF in the kitchen. There is grease on the wall behind the utensil storage in the kitchen.
- KDA_Defacto - --A licensed pest control provider services the restaurant every 2 to 3 months. --Hamburger 170 F --I discussed proper cooling procedures with the owner. --I discussed proper reheating procedures with the owner. --Kitchen: RIC/F: ham 38 F, foods frozen Delfield RIF: foods frozen Ice bath: sliced tomatoes 41 F Wait station: ice cream freezer: frozen Storage room: Coke RIC chili 41 F 3 RIF's foods frozen 2 chest freezers: foods frozen --Steam table: carrots 160 F, mashed potatoes 145 F Stove top: gravy 163 F
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12/21/2015 | 14 | Regular | Out |
Restaurant representatives - add corrected or new information about JAE'S PLACE, 204 3RD ST, WINCHESTER, KS »