Jack In The Box, 10317 METCALF AVE, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: Jack In The Box
Type: Restaurant
Address: 10317 METCALF AVE, OVERLAND PARK, KS 66212
Phone: 913-381-2618
Total inspections: 4
Last inspection: Sep 01, 2015

Restaurant representatives - add corrected or new information about Jack In The Box, 10317 METCALF AVE, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111A - --In the warewashing area, plastic containers that were stacked had sticker residue on the exterior surface. KDA_8_30411A - --The license was posted in the office on a bulletin board.	09/01/2015	2	Follow-up	Out
KDA_2_30114F - --Observed an employee fill up the a sanitizer bucket and proceeded to handle frozen food. COS Employee and PIC was educated. KDA_2_30114H - --Observed PIC try to repair the hand sanitizer dispenser. She then put on gloves to handle RTE bread. COS PIC was educated. PIC washed her hands. KDA_3_50118A2 - --Cut lettuce in the WIC did not have a prepared or discard date. PIC said it was made yesterday, 8/18 in the morning. COS Date was put on the container filled with lettuce. KDA_3_50119B1 - --Sliced tomatoes 65F and cut lettuce 68F had been on the prep line for over 4 hours. PIC said they were made before 6am. Temperature of food items were taken at 10:10am. COS PIC discarded tomatoes and lettuce. KDA_3_50119B2 - --Sliced tomatoes and cut lettuce was not marked with the time it was put on the prep line or a discard time. COS Sliced tomatoes and cut lettuce was discarded. KDA_4_60111A - --Stored as clean, plastic food grade containers had stickers and sticker residue on the exterior surface. KDA_6_30112 - --There was no paper towels at the handwashing sink next to the warewashing area. COS Paper towels were provided during inspection. KDA_8_30411A - --The license was posted in the office on a bulletin board. PIC said she is waiting to the key to the certificate case. KDA_Defacto - --3 compartment sink not set up. Quat test strips available. --Cold Holding RIC (under freezer) Chicken patty 38F RIC (grill) Pasteurized eggs 43.9F Taco station RIC Egg roll 40F Front counter RIC Shake mix 42.7F Front counter RIC (glass) Salad 43.2F 1% milk 43.9F Ice cream machine Vanilla 40F WIC Sliced tomatoes 42F Cut Lettuce 43F Milk 43.5F Ham 43.6F --Hot Holding Rice cooker White rice 190F Hot holding station Scrambled eggs 166F Egg patty 173F Sausage patty 186F --Wiping cloths were stored in red sanitizer buckets in Quat solution, 200ppm.	08/19/2015	9	Complaint	Out
Details not available.	07/24/2014
Details not available.	11/04/2013

KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50119B1 - Time as a PHC - 4 hours (initial temperature) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall have an initial temperature of 5�°C (41�°F) or less when removed from cold holding temperature control, or 57�°C (135�°F) or greater when removed from hot holding temperature control.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

Jack In The Box respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
KANSAS CITY NUT COMPANY (THE)	OVERLAND PARK, KS
WALMART #1691	OVERLAND PARK, KS
JJ'S COOL CHANGE BAR & GRILL	OVERLAND PARK, KS
DRAGON WOK	OVERLAND PARK, KS
SWEET CAROLINE'S	OVERLAND PARK, KS
TOUCHE NIGHTCLUB	OVERLAND PARK, KS
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS

Restaurants in neighborhood

Name
KRISPY KREME #195
SUBWAY #26002-133
EL FOGON MEXICAN DELI
BASHA (THE)
WINSTEAD'S
BUFFALO WILD WINGS #26
JOSE PEPPERS GRILL & CANTINA
INDIA EMPORIUM GROCERY LLC

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.117.164.xxx) to everybody
	Leave your signature» Clear Make my signature public

Jack In The Box, 10317 METCALF AVE, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about Jack In The Box? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service