Jersey's Grill & Bar, 3213 N TOBEN ST, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: Jersey's Grill & Bar
Type: Restaurant
Address: 3213 N TOBEN ST, WICHITA, KS 67226
Phone: 316-636-5000
Total inspections: 6
Last inspection: Jan 28, 2016

Restaurant representatives - add corrected or new information about Jersey's Grill & Bar, 3213 N TOBEN ST, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --There are unknown black particles in a storage bin of sugar. COS: PIC discarded affected sugar and used larger container for sugar storage that enables lid to fit correctly. KDA_3_30412B - --The handle of a scoop in a bin of sugar was resting on the sugar. KDA_3_30412F - --A knife and two tongs were stored in a container of water at room temperature. COS: PIC moved utensils to warewashing for cleaning. KDA_3_50116A2 - --In ice bath next to grill, spiced butter was at 51.6F. Ice was low and melted. Corrected on site (COS): ice added to ice bath. In drawers under grill, shredded cheese mix was at 44.4F. Person in charge (PIC) said cheese was filled less than four hours ago. COS: PIC moved cheese to freezer for rapid cooling. In kitchen reach in cooler (RIC): milk was at 51.3F and cheesecake at 50.7F. COS: PIC discarded all potentially hazardous items from RIC. Establishment had new unit delivered today that they will begin using. KDA_3_50118A1 - --In WIC, cooked mushrooms were dated 1/18, herb butter was dated 1/17, and alfredo sauce was dated 1/21. COS: PIC discarded items. KDA_3_60311B - --Menu contains consumer advisory reminder but is lacking disclosure of items available to be cooked-to-order. Owner did not wish to correct immediately but is ordering new menus in "a couple weeks" and will include both parts of the consumer advisory in the new menu. KDA_4_50111B - --The seals of the door on the reach in freezer is torn. PIC ordered new seals during inspection. KDA_4_90311A - --Three metal containers stored as clean were stacked wet. KDA_5_20515B - --The leak at the mop sink is repaired. The missing hot water pipe is replaced KDA_6_30311B - Inside EQUIPMENT such as reach-in and under-counter refrigerators KDA_6_50112A - --There is dirt and grease buildup at the wall/floor juncture throughout the kitchen, prep and storage areas. KDA_7_20111A - --In WIC, sanitized wipes were stored in contact with American cheese. COS: PIC moved wipes to chemical storage. On storage shelf, cleaner was stored in contact with a bin of sugar. COS: PIC moved chemicals outside. KDA_Defacto - --Concentration of quaternary sanitizer solution in wiping cloth buckets was approximately 150 parts per million (ppm). --Walk in cooler (WIC): raw shell eggs - 45.4F	01/28/2016	13	Follow-up	Out
KDA_3_30412B - --The handle of a scoop in the bin of flour was buried under the flour. COS: Educated PIC KDA_3_30414B1 - --Quaternary sanitizer solution concentration in all wiping cloth buckets was well over 400 ppm. COS: PIC added water to buckets to dilute sanitizer to proper concentration. PIC will call chemical company for maintenance. KDA_3_50116A2 - --In WIC, baked beans were at 45.3F, heavy cream was at 46.4F, milk was at 45.3F, cream cheese was at 44.6F, feta cheese was at 46.1F, turkey roasts were at 46.2F, raw chicken breasts were at 44.5F, 46.2F, 45.7F, 43.5, 54.2F, 48.8F, and 48.6F, hamburgers were at 46.1F, 44.9F, and 44.2F, steak was at 47.0F, raw salmon was at 44.4F, pork chops were at 44.9F, deli ham was at 44.9F, cooked rice was at 47.2F, marinara was at 46.9F and 46.6F, tomato sauce was at 46.2F, and alfredo sauce was at 44.3F. WIC had been repaired this morning, shortly before 12:00pm. COS: Items out of temperature were discarded. Bloody Mary mix at bar was at 53.1F. It had been opened approximately 3 hours earlier. COS: PIC used ice bath for rapid cooling. Milk in reach in cooler (RIC) was at 54.8F. Milk was is cooler since this morning. COS: PIC poured milk down drain. In drawers beneath grill, raw chicken breasts were at 44.7, deli turkey was at 45.0 and cooked chicken was at 48.2F. COS: items discarded. In pans next to grill, spiced butter was at 66.4F and regular butter was at 72.2F. COS: items discarded and replaced with new items in ice bath. KDA_3_50118A1 - --In WIC, two tubs of caso blanco were dated 1/7/16 and one tub was dated 1/3/16. COS: PIC discarded all three tubs. KDA_3_50118A2 - --In MT 2 bottom, hotdogs were not labeled. PIC said they were prepared two days ago. COS: PIC correctly dated container. KDA_3_60311B - --Menu contains consumer advisory reminder but is lacking disclosure of items available to be cooked-to-order. KDA_4_50111B - --The seals on the door of the RIC in the kitchen is torn. The handle on the door in the reach in freezer in the kitchen is broken. KDA_4_90311A - --Four knives were being stored in a bucket of sanitizer containing wiping cloths. COS: Educated, PIC moved knives to warewashing for recleaning. KDA_4_90311B - --Three containers stored as clean were stacked wet. COS: PIC moved containers to warewashing for recleaning. KDA_5_20511B - --Employee rinsed ice cream scoop in kitchen handsink. Corrected on site (COS): Educated person in charge (PIC) and employee KDA_5_20515B - --There is a leak at the mop sink at the juncture between the atmospheric vacuum breaker (AVB) and the faucet. There is no hot water at the mop sink due to a missing pipe. PIC said repair person is waiting for part to replace. KDA_6_30112 - --There were no hand towels at the sink in the kitchen. COS: PIC placed towels on shelf above hand sink. KDA_6_30311B - Inside EQUIPMENT such as reach-in and under-counter refrigerators KDA_6_50112A - --There is dirt and debris buildup at the wall/floor juncture throughout the kitchen, prep and storage areas. KDA_7_20111B - --A bottle of ethanol was stored over a case of can liners, bags of rice, and clean linens. COS: PIC moved ethanol. KDA_Defacto - --Bowl on hot plate: fries: 192.0F. Steam table: mashed potatoes - 170.0F	01/14/2016	16	Regular	Out
Details not available.	08/12/2014
Details not available.	04/24/2014
Details not available.	04/07/2014
Details not available.	05/08/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30412F - In-use utensil storage (135�°F water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in a container of water if the water is maintained at a temperature of at least 57�°C (135�°F) and the container is cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60311B - Consumer Advisory for Raw or Undercooked Food (Disclosure requirements) - DISCLOSURE shall include: A description of the animal-derived FOODS, such as oysters on the half shell (raw oysters), raw-EGG Caesar salad, and hamburgers (can be cooked to order)- or, Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30311B - Light intensity (215 lux) The light intensity shall be at least 215 lux (20 foot candles): At a surface where FOOD is provided for CONSUMER self-service such as buffets and salad bars or where fresh produce or PACKAGED FOODS are sold or offered for consumption
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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Jersey's Grill & Bar, 3213 N TOBEN ST, WICHITA, KS - Restaurant inspection findings and violations

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