Johnny's Tavern, 8719 W 95TH ST, OVERLAND PARK, KS - Bar inspection findings and violations

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Business Info

Name: Johnny's Tavern
Type: Bar
Address: 8719 W 95TH ST, OVERLAND PARK, KS 66212
Phone: 913-948-9500
Total inspections: 3
Last inspection: Dec 08, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_30412A - --A styrofoam cup was being used a scoop and was stored in the corn meal in the prep area. COS Cup was removed. In the WIC, a Styrofoam cup was being used a scoop and was stored inside the container with coleslaw. COS Cup was removed.
  • KDA_4_20211A2 - --Cracked food contact containers and lid was stored as clean on a storage rack. COS Containers were discarded.
  • KDA_4_60111A - --Stored and stacked on storage rack plastic containers had sticker residue on the exterior surface. COS Containers were removed to be scrapped, washed, rinsed, and sanitized.
  • KDA_4_90311B - --Plastic food contact containers were stored and stack wet on a storage rack. COS Containers were removed to be washed, rinsed, and sanitized.
  • KDA_Defacto - --Cold Holding On ice Diced tomatoes 39F Cut lettuce 43F MT Diced tomatoes 37F Pic de gallo 36F Southwest blend (contained black beans and tomatoes) 39F MT RIC Cottage cheese 40F Coleslaw 41F Salad RIC Shredded lettuce 40F Feta cheese 39F Pizza MT Pizza sauce 38F Ground beef 40F Sausage crumbled 37F Cooked chicken 40F Pepsi RIC Ranch dressing 42F Blue cheese 42F WIC Pico de gallo 40F Coleslaw 37 Pizza sauce 38F Buffalo dip (contains cream cheese) 40F Raw shrimp 38F Beef patty 40F --Cooking temperature Grill Chicken 169F --Dishwashing machine, Chlorine, 100ppm Chlorine test strips were available. Quat test strips were available. --Hot Holding Steam table Chili 147F Taco meat 149F Grill Chicken 182F --Wiping cloths were stored in red sanitizer buckets, Quat 150ppm.
12/08/20155RegularIn
Details not available.07/17/2014
Details not available.10/08/2013

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