KDA_3_30212 - --Bulk four bin not labeled. Corrected on site by labeling.
KDA_4_10111A - --Ham in non lined food grade container is touching side of container. Corrected on site by re-lining
KDA_4_30212B - --No stem thermometer. Corrected on site by providing.
KDA_5_40211 - --Hamburger was placed in 3 compartment sink that is directly plumbed. Corrected on site by moving to reach in cooler.
KDA_6_20211A - --one light in kitchen is not shielded. Corrected on site by shielding.
KDA_Defacto - --Reach in coolers: Hamburger patties 37.0, ham 35.6, cut lettuce 41.2, pasta salad 41.1, taco meat 41.5, roast 39.9, beef broth 32.6, air 33.6/32.6 --Wiping cloth solution 100 ppm chlorine
10/13/2015
6
Regular
In
Details not available.
09/30/2014
Details not available.
05/31/2013
Details not available.
05/21/2013
Details not available.
05/08/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_30212B - FOOD temperature MEASURING devices (Thin Probe) a temperature MEASURING DEVICE with a suitable small-diameter Probe that is designed to measure the temperature of Thin masses shall be Provided and readily accessible to accurately measure the temperature IN Thin FOODS such as MEAT patties and FISH filets.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
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