- KDA_3_30211A1b - --In the retail meat case, packages of raw bacon, raw pork chops, raw ground beef, raw steaks, and raw roast are on the upper shelves above RTE smoked ham, smoked turkey, and summer sausage. COS - rearranged case properly
- KDA_3_50116A2 - --In the retail meat case, raw top round roast 49F, raw beef ribeye 45.7F to 47F, raw filets 46F, ambient air temp. 45F to 52F in this section of the case. COS - removed meat products from retail sale
- KDA_Defacto - --Retail cases - milk 34.7F, raw ground beef 42F, raw pork chops 43F, smoked ham 43F, deli turkey breast 41F, deli roast beef 42F. Freezers - all food solid.
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12/08/2015 | 3 | Regular | In |
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