LA HACIENDA, 546 MAIN, OSAWATOMIE, KS - Restaurant inspection findings and violations

Business Info

Name: LA HACIENDA
Type: Restaurant
Address: 546 MAIN, OSAWATOMIE, KS 66064
Phone: 913-256-4570
Total inspections: 5
Last inspection: Aug 31, 2015

Restaurant representatives - add corrected or new information about LA HACIENDA, 546 MAIN, OSAWATOMIE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --There were maggots or some type of larvae in contact with rice and on the lid of dry rice. There were moths in two containers of dried red peppers and in a bucket of dry beans. COS-items were discarded. KDA_3_30111B - --The cook was squeezing fresh limes into a cup with his bare hands. COS-inspector educated. Juice was discarded. (new) KDA_3_50116A1 - --On the steam table red sauce was holding at 100F and enchilada sauce was holding at 101F. In the cheese dip crock, cheese dip was holding at 106F. The items had been cooked fresh and placed into the steam tables within the last few hours. COS-reheated. (repeat) KDA_3_50118A1 - --In the RIC jalapeno cream cheese, cheese dip, and cooked beef were dated with a preparation date of 8/24. In the make table, verde sauce was dated with a cook date of 8/24. A container of mashed potatoes were dated with a cook date of 8/17. The items were held greater than 7 days. COS-discarded. (new) KDA_3_50118A2 - --In the RIC a container of diced tomatoes, red sauce,rice and hot dogs lacked a date mark. The PIC said they were prepared or opened on Saturday. In the make table a pan of tamales lacked a date mark. The PIC said the tamales were cooked on Saturday. In the wait station RIC individual bowls of flan lacked date marking. The PIC said they were made on Friday. COS-items were dated. (new) KDA_4_60111A - --There was a dead moth on aluminum foil near where fried tortilla bowls are stored. There were maggots and moths on the inside and outside of containers used for storing rice, peppers and beans. COS-items were moved to be cleaned. (repeat) KDA_4_60111C - --Maggots were crawling on a shelf on a prep table in the kitchen. KDA_5_20511B - --Buckets were being stored in the kitchen hand sink. COS-buckets were moved. KDA_6_30111 - --There was no hand soap at the kitchen hand sink. COS-the cook placed dish soap at the sink. (repeat) KDA_6_501111A - --In the kitchen there were maggots or larvae on and in containers of rice, peppers and beans.COS- The containers of food were discarded. (repeat) KDA_7_20111B - --At the wait station a bottle of ice machine cleaner was stored above bottles of chocolate syrup, ketchup and single use lids. COS-chemical was moved. (repeat) KDA_Defacto - --Steam table ground beef 158F, chicken 151F, beef 150F, beans 146F, rice 138F.	08/31/2015	12	Follow-up to Administrative Order	Out
Details not available.	03/26/2015
Details not available.	03/16/2015
Details not available.	03/11/2015
Details not available.	06/25/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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LA HACIENDA, 546 MAIN, OSAWATOMIE, KS - Restaurant inspection findings and violations

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