LAS DELICLAS, 138 W PANCAKE BLVD, LIBERAL, KS - Restaurant inspection findings and violations

Business Info

Name: LAS DELICLAS
Type: Restaurant
Address: 138 W PANCAKE BLVD, LIBERAL, KS 67901
Phone: 620-391-5601
Total inspections: 2
Last inspection: Dec 09, 2015

Restaurant representatives - add corrected or new information about LAS DELICLAS, 138 W PANCAKE BLVD, LIBERAL, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --Establishment did not have any test strips for sanitizer (chlorine) available. KDA_3_50115A - --In storage trailer, 2 containers of cooked refried beans were setting on countertop to cool for approximately 20 minutes, per owner. Small container of beans was 84F, large container of beans was 111F. COS - containers placed into an ice bath for rapid cooling. KDA_3_50116A2 - --In refrigerator (storage trailer), a container of cooked shredded beef was 48F and a container of cooked cactus/beef mixture was 50F. Owner said both food items had been cooked and cooled the prior evening, over 6 hours ago. Corrected on site (COS) - beef and pork mixture were disposed of in trash bag and placed in dumpster. KDA_3_50118A2 - --In storage trailer refrigerator, 2 containers of cooked cactus/beef mixture did not have consume by date. Owner said they were prepared on 12/07/15, over 24 hours ago. COS - containers dated. KDA_6_50111 - --The vinyl flooring just inside of mobile unit doorway was missing, exposing raw wood. KDA_Defacto - --Cold Holding: Refrigerator (mobile unit) - sliced ham 38F. Small refrigerator (mobile unit) - 38F ambient. Refrigerator (storage trailer) - beef mixture 42F. Freezers ok. --Hot Holding: Make table - pork mixture 169F.	12/09/2015	6	Regular	In
Details not available.	10/09/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.

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LAS DELICLAS, 138 W PANCAKE BLVD, LIBERAL, KS - Restaurant inspection findings and violations

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