LIBERAL COUNTRY CLUB, 339 W 18TH, LIBERAL, KS - Restaurant inspection findings and violations

Business Info

Name: LIBERAL COUNTRY CLUB
Type: Restaurant
Address: 339 W 18TH, LIBERAL, KS 67901
Phone: 620-624-3061
Total inspections: 4
Last inspection: Dec 04, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
3-501.17(B) - --In walk in cooler, assorted packages of RTE deli meats (opened and sliced on site) had date of 11/27/15. Manager said that was the date it was sliced and frozen, and he placed the meats in cooler on 12/03/15. Corrected on site (COS) - date mark updated. KDA_3_10111 - --In reach in cooler, ROP packaged salmon, placed in cooler over 24 hours prior (per manager) was not vented. COS - salmon disposed of in trash. KDA_3_50118A1 - --In reach in cooler, a container of cooked rice had prep date of 11/24/15, held over 7 days. COS - rice disposed of in trash. In reach in cooler, 4 deli sandwiches (prepared on site) had prep date of 11/27/15, held for more than 7 days. COS - disposed of in trash. KDA_3_50118A2 - --In reach in cooler, a container of sliced tomatoes and container of cut lettuce (cut/sliced on 12/02/15, per manager) did not have prep date. COS - containers date marked. In walk in cooler, an opened gallon of milk did not have consume by date. Opened 12/02/15, per manager. COS - milk dated. KDA_6_20211A - --The light bulb in walk in freezer did not have protective shield. KDA_Defacto - --Cold Holding: Reach in cooler - cooked rice 39F. Refrigerator - cut lettuce 38F. Walk in cooler - twice baked potatoes 40F. Bar cooler - 41.6F ambient. Freezer ok. --Dish machine tested at 100ppm chlorine. NOTE: Sanitizer level would not show on test strip when testing dish machine in bar area. Not actively doing dishes. Manager will contact serviceman to look at it. --Hot Holding: Prep area - broccoli soup 145F.	12/04/2015	6	Regular	Out
KDA_3_50118A1 - --A container of gnacchi, prepared 12/10/15, was held over 7 days. REPEATED. COS - disposed of in trash. NOTE: This was less than 10% of all date marked food in establishment. All other items were date marked appropriately. KDA_5_20511B - --The hand sink in waitress station had a pitcher and bar mats setting down in basin of sink. COS - items removed from hand sink. KDA_Defacto - --Dish machine, in bar area, had sanitizer level of 100ppm.	12/17/2015	3	Follow-up	In
Details not available.	09/04/2014
Details not available.	10/08/2013

3-501.17(B) - Pf - Date marking (opened, commercially prepared, removed from freezer and not updated)
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.

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LIBERAL COUNTRY CLUB, 339 W 18TH, LIBERAL, KS - Restaurant inspection findings and violations

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