LONE STAR CAFE, 1419 E 11TH, HUTCHINSON, KS - Restaurant inspection findings and violations

Business Info

Name: LONE STAR CAFE
Type: Restaurant
Address: 1419 E 11TH, HUTCHINSON, KS 67501
Phone: 620-665-5088
Total inspections: 4
Last inspection: Aug 13, 2015

Restaurant representatives - add corrected or new information about LONE STAR CAFE, 1419 E 11TH, HUTCHINSON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --1 plastic container used to store a white powder under the prep tables in the walk in cooler hallway was not labeled with a common name. The manager identified it as flour. KDA_3_30412B - --1 scoop without a handle was left stored in a container of seasoning at the make line. KDA_3_30412C - --1 pizza cutter and 1 knife were stored touching the wall next to the east make line make table. The wall had visible dried food residue on it.-COS moved items to be washed. KDA_3_50114A1 - --1 container of pepper gravy was in the walk in cooler at 73.5. The manager said that the gravy was finished cooking prior to when she got to work, more than 4 hours prior to testing. She said it is cooked and the cooling process begins immediately.-COS discarded gravy. KDA_4_20211A2 - --The plastic lid covering the container of cut lettuce in the west make table had several cracks on its interior surface.-COS discarded lid. KDA_4_50112 - --The 3 cutting boards at the make line have deep cuts and scratches. KDA_4_60111A - --3 metal pans on the clean dish rack around the corner from the dish machine still had dried food residue on them.-COS moved to be cleaned. KDA_4_60111C - --The ventilation hood above the cooking equipment in the kitchen has grease build up between the slots. KDA_4_60211C - --The tongs and three spatulas at the grill all had visible food residue on their food contact surfaces. The manager said they started using these items 5 hours prior to inspection.-COS moved items to be cleaned. KDA_5_20515B - --The handwashing sink in the east food prep area has a steady leak from the faucet when the water is turned off. KDA_6_30112 - --The handwashing sink at the bar was not supplied with any hand towels.-COS manager supplied KDA_6_50111 - --The ceiling tiles above the sheet pans in the east food prep area are peeling and flaking. KDA_6_501112 - --The bug light mounted on the same wall as the make line hand washing sink has an accumulation of dead insects in it. KDA_Defacto - --1 open carton of pasteurized egg was in the walk in cooler without a date. The manager said it was opened less than 24 hours prior to inspection. 1 container of pico de gallo in the walk in cooler was labeled with a discard date of 8/12. The manager said that they use a 2 day shelf life so they were prepared on 8/10. --Freezers OK --Salad make table: 41.2 diced tomatoes Salad cooler: 43.3 cut lettuce East make line make table: 39.3 diced tomatoes West make line make table: 42.5 rice Meat cooler:43.6 pork Walk in cooler: 38.5 pasteurized egg --Steam table: 178.5 gravy	08/13/2015	14	Complaint	In
Details not available.	11/25/2014
Details not available.	06/27/2013
Details not available.	06/17/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_50114A1 - Cooling PHF/TCS (Reach 70�°F within the first 2 hours) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within 2 hours from 57�°C (135�°F) to 21ºC (70�°F) [must cool from 135�°F to 41�°F in no more than 6 hours total.]
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211C - PHF/TCS Food Contact Surface Cleaning Frequency (every 4 hours) If used with POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD), EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned throughout the day at least every 4 hours.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

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LONE STAR CAFE, 1419 E 11TH, HUTCHINSON, KS - Restaurant inspection findings and violations

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