LYNDON 66, 1320 N TOPEKA AVE, LYNDON, KS - Restaurant inspection findings and violations

Business Info

Name: LYNDON 66
Type: Restaurant
Address: 1320 N TOPEKA AVE, LYNDON, KS 66451
Phone: 785-883-2072
Total inspections: 4
Last inspection: Oct 14, 2015

Restaurant representatives - add corrected or new information about LYNDON 66, 1320 N TOPEKA AVE, LYNDON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --Located in the sandwich RIC in the retail area, there were two Italian subs at 53F, two turkey bacon swiss subs at 53F, two ham and cheese subs at 51F, four Sub Jr. at 54F, four chili dogs at 59F, three ham and cheese sandwiches at 51F, four pork ribs sandwiches at 49F, three chuck wagon sandwiches at 50F, and four big daddy sandwiches at 51F. Person in charge indicated that these sandwiches were stocked yesterday. Corrected on site (COS)- discarded, educated on proper cold holding temperatures. KDA_4_20211A2 - --Located in a cabinet under the kitchen counter, there was one plastic food container lid and six plastic food containers that were pitted. COS- discarded. KDA_4_30111 - --The sandwich RIC located in the retail area had an ambient temperature of 44F. COS- discarded all potentially hazardous foods. KDA_4_50111B - --The seal on the Montgomery Ward chest freezer is broken. KDA_4_60111C - --The tracks of the Nestle chest freezer at the back of the kitchen next to the retail area have an accumulation of dust and debris on them. The fan guards of the WIC are dusty. The inside of the cream and sugar station machine in the customer self serve area has an accumulation of sugar and sweetener powder. KDA_4_60211E4 - --There is mold on the ice chutes and under the soda nozzles of both of the customer self serve soda fountains. There is mold on the inside rim of the ice machine located in the storage room. KDA_4_90311A - --Located in the storage room, there were two boxes of single use cups and a box of single use chicken to go boxes stored on the floor. KDA_4_90411B - --Located at the customer self serve microwave at the end of the front counter, there were cups of forks, knives, and spoons that were stored with the food contact surface facing upwards. KDA_5_501113 - --The door to the outside dumpster was open. KDA_6_50111 - --There are several missing floor tiles on the floor next to the fryer. There is chipping paint on the wall behind the kitchen hand sink. There is chipping paint on the wall in the storage room. There area several ceiling tiles in the storage room that are stained. There is chipping paint on the shelves of the storage room. KDA_6_50112A - --There is debris on the floor behind the front counter and on the floor behind the fryer. The floor along the walls of the storage room has an accumulation of dust and debris. There is an accumulation of dust and debris on the floor under the three vat sink. There is mold on the ceiling of the WIC. There is debris on the floor of the WIC. KDA_7_10211 - --Located at the end of the kitchen counter, there was an unlabeled container of clear liquid which the PIC identified as sanitizer. COS- labeled. KDA_7_20111B - --There was a container of sanitizer stored on a shelf above the clean dish rack at the three vat sink. COS- moved sanitizer. KDA_Defacto - --fried potato wedges 210F --hot case- chicken tenders 180F, chicken wings 146F, --kitchen reach in cooler (RIC)- bacon 40F, burrito 38F, WIC- chocolate milk 40F, milk 38F, --Located in the WIC, there was a small container of gravy at 83F at 12:30pm. At 2:00pm, it was at 52F. Person in charge (PIC) indicated that it had been put in the WIC at 11:30 this morning after breakfast. --test strips available --wiping cloth QT sanitizer concentration- 200ppm (per label)	10/14/2015	14	Regular	In
Details not available.	11/05/2014
Details not available.	09/05/2013
Details not available.	08/26/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90411B - Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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LYNDON 66, 1320 N TOPEKA AVE, LYNDON, KS - Restaurant inspection findings and violations

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