La Caretta, 949 E LINCOLN LN, GARDNER, KS - Restaurant inspection findings and violations

Business Info

Name: La Caretta
Type: Restaurant
Address: 949 E LINCOLN LN, GARDNER, KS 66030
Phone: 913-884-7098
Total inspections: 5
Last inspection: Jan 21, 2016

Restaurant representatives - add corrected or new information about La Caretta, 949 E LINCOLN LN, GARDNER, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --One bottle of E&J Brandy liquor had 4-5 dead fruits flies within the product. COS: Discarded. KDA_3_30211A1b - --In the WIC a container of cooked soup was stored on the same shelf as a container of raw chicken and below containers of marinating raw beef. COS: Educated kitchen manager and products were moved to appropriate storage. KDA_3_50118A2 - --Cooked refried beans, cooked taco meat, and cooked barbacoa were held in the WIC without date marking. All other date mark required products in the unit are properly date marked. COS: Per the PIC the products were cooked on 1/19. Products were dated with this date. KDA_4_204112B - --The make tables are not supplied with integrated or affixed thermometers. KDA_4_60111A - --3 multi-use food storage containers had old date marking stickers still on the containers after washing. COS: Containers were set apart for re-cleaning. KDA_4_60111C - --There is residual food debris on the shelves of the reach-in portion of the make tables. KDA_6_50112A - --In the cabinet under the dining area fountain drink machine there is dust and debris accumulation. KDA_Defacto - --According to the PIC all products are offered fully cooked only at this time. --In the WIC cooked chicken stock was cooling with the aid of ice sticks inserted in the product at 57.6F after approximately 4 hours of cooling. Additional strategies and methods were discussed with the kitchen manager for properly cooling this and other foods that the establishment cools on a regular basis. --mechanical dish machine: 100 ppm Cl --Steam table: taco meat 155.6F, chicken stock 149.3F --WIC: cooked beans 41.6F, RIC 1: raw chorizo sausage 40.2F, RIC 2: pico de gallo 40.0F, Pepsi cooler: salsa 42.5F, Salsa cooler: salsa 40.1F, grill drawer: raw beef 40.0F	01/21/2016	8	Complaint	In
Details not available.	10/02/2014
Details not available.	10/31/2013
Details not available.	10/01/2013
Details not available.	09/11/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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La Caretta, 949 E LINCOLN LN, GARDNER, KS - Restaurant inspection findings and violations

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