Lanning's, 111 W 9TH ST, COFFEYVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: Lanning's
Type: Restaurant
Address: 111 W 9TH ST, COFFEYVILLE, KS 67337
Phone: 620-251-8255
Total inspections: 3
Last inspection: Jan 06, 2016

Restaurant representatives - add corrected or new information about Lanning's, 111 W 9TH ST, COFFEYVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30511A1 - --Pans of roast and sliced potatoes were stored on the floor of the walk in cooler. KDA_4_20211A2 - --Several plastic food containers had large cracks and chunks missing. The containers were stored as clean in the dish room. COS=employee sorted and discarded damaged containers KDA_4_204112B - --A thermometer was not available in the Turbo Air make table reach in cooler. KDA_4_50111B - --The seals on the Turbo Air make table reach in cooler doors are damaged and not sealing properly. KDA_4_60111A - --Stickers and adhesive residue were present on food containers stacked and stored as clean. COS=employee sorted containers and began cleaning KDA_4_60211E4 - --There was mold growth in the soda fountain ice chute and in the bar soda gun. KDA_4_90311B - --Pans were stacked wet on the dish room shelves after cleaning. KDA_5_20515B - --The hot water valve on the three vat sink drips when closed. KDA_5_50117 - --A covered receptacle was not provided in the prep area restroom. KDA_6_20215A3 - --There are one inch gaps along the bases of the overhead and exterior doors in the large storage room. KDA_6_30114 - --A hand wash reminder sign was not posted in the unisex prep area restroom. COS=provided sign KDA_6_50111 - --There was a small roof leak in the prep area. The water was dripping on the floor. KDA_6_50112A - --An accumulation of grease and food debris was present between the gas lines and wall behind the grill/fryer. KDA_7_10211 - --The sanitizer buckets in the kitchen and prep room were not labeled. COS=employee labeled buckets A chemical spray bottle containing a purple liquid was without labeling on the chemical shelf in the dish room. COS=employee identified contents as degreaser and labeled appropriately KDA_7_20411 - --Pro Force Lemon Fresh Disinfectant cleaner(EPA 6836-73-1677) was being used in the kitchen wiping cloth bucket. The label did not have instructions for food contact surface use. Employees were using the solution to wipe down prep tables and cutting boards. COS=educated KDA_Defacto - --100 parts per million chlorine in dish machine --100 parts per million chlorine in wiping cloth bucket --153 F gravy 144 F mashed potatoes --176 F hamburger from grill --40 F cottage cheese 41 F diced tomatoes 38 F coleslaw 41 F milk 35 F cream pie 43 F roast beef 43 F ham 43 F boiled eggs 41 F cooked rice 43 F ground beef 43 F steak 34 F raw chicken 33 F sliced tomatoes freezers ok	01/06/2016	16	Regular	In
Details not available.	01/06/2015
Details not available.	01/07/2014

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20411 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions).

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Lanning's, 111 W 9TH ST, COFFEYVILLE, KS - Restaurant inspection findings and violations

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