MAG'S RED LIGHT BAR AND GRILL, 2 N Main, Caldwell, KS - Restaurant inspection findings and violations

Business Info

Name: MAG'S RED LIGHT BAR AND GRILL
Type: Restaurant
Address: 2 N Main, Caldwell, KS 67022
Phone: 620-440-0990
Total inspections: 1
Last inspection: Aug 27, 2015

Restaurant representatives - add corrected or new information about MAG'S RED LIGHT BAR AND GRILL, 2 N Main, Caldwell, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There are quaternary ammonia tablets in the kitchen at the 3 vat sink. There are chlorine test strips provided, but no quaternary ammonia test strips. COS - the owner said he would prefer to use bleach over the quaternary ammonia anyways and removed the quaternary ammonia tablets from the establishment. KDA_3_60311B - --The menus have a reminder posted that consuming raw or undercooked product can cause illness. They do not have a disclosure posted. They offer beef products to order upon request. COS - they are going to put asterisks in the menus next to the items that can be cooked-to-order. The owner also wants to redo the menus and will add the asterisks to it at that time. KDA_4_90311A - --In the pantry off the kitchen there is a box of Styrofoam cups being stored directly on the floor. KDA_4_90311B - --There are non-inverted and uncovered dishes in the kitchen and pantry off the kitchen. KDA_4_90311C - --In the pantry off the kitchen there are Styrofoam single-use bowls and plates being stored outside of their original protective packaging, neither covered nor inverted. KDA_5_20515B - --When the hand sink in the bar was turned on, the sink next to it began to slowly fill with water as well as the hand sink itself slowly filling. The owner removed the water with a water transfer pump system that is installed. KDA_6_20215A3 - --There are narrow gaps around the door to the outside from the kitchen where sunlight can be seen shining through while the door is closed. KDA_6_30112 - --The paper towels dispenser at the hand sink in the kitchen is broken and the paper towels had fallen to the floor. Corrected on Site (COS) - the owner supplied paper towels at the sink and is planning on fixing the paper towels dispenser. KDA_6_30114 - --There are no hand washing signs posted at the hand sink in the bar or the restroom. COS - provided with signs to be posted. KDA_6_50119 - --The restroom door is propped open. Cleaning and maintenance were not being performed during the inspection. KDA_7_10211 - --There is an unlabeled spray bottle below the 3 vat sink in the kitchen. An employee said this was degreaser. COS - she labeled the bottle. KDA_Defacto - --All PHF foods are being stored in the freezer. --There is a package of meat in the freezer that is labeled "Not for Sale." The owner said that this belongs to the previous partner that is no longer with the business and that this gentleman should be coming to pick it up. --This is a licensing inspection for an establishment that is not currently open. There is limited food on site, and no food handling occurring during the inspection.	08/27/2015	12	Licensing	In

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_60311B - Consumer Advisory for Raw or Undercooked Food (Disclosure requirements) - DISCLOSURE shall include: A description of the animal-derived FOODS, such as oysters on the half shell (raw oysters), raw-EGG Caesar salad, and hamburgers (can be cooked to order)- or, Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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MAG'S RED LIGHT BAR AND GRILL, 2 N Main, Caldwell, KS - Restaurant inspection findings and violations

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