MCDONALDS, 2933 SW WANAMAKER, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: MCDONALDS
Type: Restaurant
Address: 2933 SW WANAMAKER, TOPEKA, KS 66614
Phone: 785-271-8363
Total inspections: 1
Last inspection: Dec 08, 2015

Restaurant representatives - add corrected or new information about MCDONALDS, 2933 SW WANAMAKER, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --Located in the walk in cooler (WIC), there was a box of raw shell eggs stored on a shelf over a shelf with a box of ready to eat sliced cheese. Corrected on site (COS)- moved eggs. KDA_3_30412B - --Located at the front counter, there was a single use plastic cup with no handle stored inside the ice bin with the cup in contact with the ice. COS- discarded cup. KDA_4_50111B - --The seal of the back reach in freezer is broken. KDA_4_90311B - --Located on a rack in the back of the kitchen, there was a stack of three plastic food containers stored as clean that were stacked wet. COS- unstacked to dry. KDA_5_10311B - --The water temperature at the sink in the women's restroom was 56F after the water had been running for over one minute. COS- the PIC fixed the sink so that the water was at 102F. KDA_6_50112A - --There was debris on the bottom shelf of the cabinet with the ketchup pump located under the customer self serve soda fountain. KDA_Defacto - --cold shelf over prep counter- sliced tomato 40F, reach in cooler (RIC) 1- cut lettuce 42F, raw shell egg 41F, RIC2- cut lettuce 41F, RIC3- yogurt 38F, milk 35F, RIC4- caramel frappe 42F, RIC5- milk 41F, RIC6- milk 40F, chocolate milk 41F, WIC- raw shell eggs 41F, cream 41F, breakfast burrito 41F, --three vat sink QT sanitizer concentration- 200ppm, test strips available, --warmer 1- sausage patty 148F, warmer 2- chicken patty 156F, chicken nuggets 152F, warmer 3- hamburger patty 160F, hamburger patty 146F,	12/08/2015	7	Licensing	In

KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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MCDONALDS, 2933 SW WANAMAKER, TOPEKA, KS - Restaurant inspection findings and violations

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