MCDONALDS, 3307 W 10TH, GREAT BEND, KS - Restaurant inspection findings and violations

Business Info

Name: MCDONALDS
Type: Restaurant
Address: 3307 W 10TH, GREAT BEND, KS 67530
Phone: 620-792-1406
Total inspections: 6
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about MCDONALDS, 3307 W 10TH, GREAT BEND, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --After looking at several unopened oatmeal containers, none were contaminated for pest entry.	12/07/2015	1	Complaint	In
KDA_Defacto - --All water filters have been replaced and dated, as to when they need to be replaced.	10/16/2015	1	Follow-up	In
KDA_5_20513 - --Water filters for soda machines have an install date of 11/4/14. However, the filter gauge for the system, is showing the needle in the red portion of the gauge. KDA_Defacto - --5-202.12(A) has been corrected. Water temp at hand sink in men's toilet room is at 102 --Breakfast burrito in Breakfast RIC at 36 --New thermometer in front RIC reading 37 same as KDA 06 thermometer.	10/05/2015	2	Follow-up	Out
KDA_3_30512 - --Boxes of frozen chicken were stored under leaking condensation in the walk in freezer. KDA_3_50116A2 - --In the Breakfast reach In Cooler - Liquid eggs were held at 49.2. The ambient temperature was 42. Discarded open packages and moved unopened to Walk In Cooler. KDA_4_20311 - --Thermometers in the Breakfast reach in cooler and in the front drink, reach in cooler were broken and not accurate. Replaced. KDA_4_60211E4 - --The ice machine has mold growing on the lip of the splash guard. KDA_4_90311A - --Sleeves of drink lids are stored under dripping drain line on the fountain machine. Boxes of foam cups and toilet paper are stored in direct contact with the floor in the outside storage shed. Placed on shelf. Cleaned utensils are stored in a pan that has an accumulation of debris in the bottom of the pan. KDA_5_20212A - --The men's and women's restroom hand sink provide water at 72. KDA_Defacto - --COLD HOLD Walk In Cooler - Breakfast burrito 37.9 Bev Air Reach In Cooler - Sliced Tomato 42.9 Salad Reach In Cooler - Salad 37.6 Drive through Reach In Cooler - Milk 41.3 Reach In Cooler - Milk 37.9 --COOK Chicken 196 --HOT HOLD Well - Shredded Pork 156, Chicken 158, Chicken 158 --HOT WATER Kitchen Handsink 103 --SANITIZING 3 Compartment Sink - 400ppm Multi Quat	09/21/2015	7	Regular	Out
Details not available.	10/14/2014
Details not available.	11/08/2013

KDA_3_30512 - Food storage (Prohibited locations) FOOD may not be stored: In locker rooms- In toilet rooms- In dressing rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20311 - FOOD thermometers (Accuracy) FOOD temperature MEASURING devices that are scaled only IN Celsius or dually scaled IN Celsius and Fahrenheit shall be accurate to ±1�°C IN the intended range of use. FOOD temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±2�°F IN the intended range of use.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_5_20513 - A device such as a water treatment device or backflow preventer shall be scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, and records demonstrating inspection and service shall be maintained by the PERSON IN CHARGE.

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MCDONALDS, 3307 W 10TH, GREAT BEND, KS - Restaurant inspection findings and violations

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