Name: MEALS ON WHEELS/FRIENDSHIP MEALS
Type: Restaurant
Address: 4808 W 9th ST, Wichita, KS 67212
Phone: 316-337-9244
Total inspections: 2
Last inspection: Oct 05, 2015
KDA_3_20211D - --In kitchen, food supplier delivered hot food items with temperatures as follows. Rice 122.9, squash 120.6, Swiss steak 118.6. COS-Manager placed food items in oven until reheated to 165.0.
KDA_4_30112A - --In kitchen, no 3 compartment sink available for washing dishes. Facility is using 3 food safe tubs for ware washing, with water supplied from a 2 compartment sink used for hand washing. Facility needs to apply and be approved by the KDA Manhattan office for a variance for use of a 3 food safe tub system. Manager given a variance request form. NONC 45 day follow-up approved by KDA district management.
KDA_Defacto - --In kitchen, 3 food safe tubs sanitizing tub 100ppm chlorine sanitizer. --In kitchen, reheating procedure for foods out of temperature when received ok. --In refrigerator, milk 41.0
10/05/2015
3
Licensing
Out
KDA_Defacto - --Facility uses 3 food safe tubs for ware washing. This practice has continued from the earlier owners and KDA inspector and program management ok'd the practice until variance can be issued. --Food was in the oven at time of inspection. --In 3 food safe tubs sanitizer tub 50ppm Chlorine (parts per million) --In kitchen, fish 194.5, spinach 190.5, macaroni and cheese 172.3, --In refrigerator, milk 35.0, Sour cream packet 40.6
12/16/2015
1
First Operational Inspection After Licenstion
In
Violation descriptions:
KDA_3_20211D - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) received hot shall be at a temperature of 57°C (135°F) or above.
KDA_4_30112A - Except as specified in ¶ 4-301.12(C) and ¶ (F), a sink with at least 3 compartments shall be provided for manually washing, rinsing, and SANITIZING EQUIPMENT and UTENSILS.
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