MENUDOS NORTENAS, 2323 N BROADWAY, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: MENUDOS NORTENAS
Type: Restaurant
Address: 2323 N BROADWAY, WICHITA, KS 67219
Phone: 316-832-1839
Total inspections: 5
Last inspection: Oct 28, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
3-501.17(A) - --In stainless steel reach in cooler, several containers of thawed pork carnitas and refried beans removed from freezer yesterday were not updated. Not corrected on site. 4-102.11(B)(1) - --In storage room, ready-to-eat bread was stored and in direct contact with white thank you bags. KDA_3_30414B1 - --Wiping bucket at table near front counter has chlorine sanitizer that measured at 0 parts per million. KDA_3_50116A2 - --On counter, container of shredded mozzarella cheese was temped at 75.8F. Person in charge said cheese was placed on counter one hour ago. Corrected on site. Cheese was placed in reach in cooler for rapid cooling. KDA_3_50118A2 - --In reach in cooler, open gallon of milk had no datemark. Person in charge said milk was opened Monday, 10/26/15. Corrected on site. Milk was datemarked. In reach in cooler, several containers of cooked potatoes had no datemark. Person in charge said potatoes were cooked on 10/25/15. Corrected on site. Potatoes were datemarked. In reach in cooler, container of cooked rajas (potatoes) had no datemark. Person in charge said rajas were made yesterday morning, over 24 hours ago. Corrected on site. Rajas were datemarked. In reach in cooler, container of cooked jalapenos had no datemark. Person in charge said jalapenos were cooked 10/26/15. Corrected on site. Jalapenos were datemarked. In reach in cooler, container of beans were not datemarked. Person in charge said beans were cooked yesterday morning, over 24 hours ago. Corrected on site. Beans were datemarked. In reach in cooler, container of cooked tamales had no datemark. Person in charged stated tamales were cooked 10/26/15. Corrected on site. Tamales were datemarked. KDA_4_60211E4 - --Ice bin inner door has accumulation of dirt and microbial growth present. KDA_5_20213 - --Nozzle attached to water fixture at 3-vat sink is hanging below the flood rim. Corrected on site. Nozzle was moved. KDA_5_20511B - --Kitchen handsink had 2 long handled spoons in basin. Corrected on site. Spoons were removed. KDA_5_50117 - --There is no covered receptacle in the womens toilet room. KDA_6_20214 - --Door to mens and womens toilet rooms are not self-closing. KDA_6_30111 - --There is no handwashing agent at the kitchen handsink. Corrected on site. Handsoap was provided. KDA_6_50119 - --Door to mens and womens toilet rooms are open. KDA_7_10211 - --Bottle of clear substance on table identified by person in charge as Windex has no label. KDA_7_20111A - --On bottom shelf behind front counter, bottle of windex was directly next to box of plastic single-serve forks and spoons. Corrected on site. Box of forks and spoons were moved. KDA_Defacto - --Beef used for tacos were inspected. There were no maggots and/or larva present in frozen raw beef, frozen cooked beef, or reheated beef at steam table. No flies, maggots or larva were present at any time during the inspection. A full routine inspection was conducted. In summary, complaint was unfounded. --Refried beans on grill: 169.3F --Steam table: refried beans: 151.8F beef taco meat: 141.1F --Stored frozen foods were frozen to the touch. --Upright sliding door reach in cooler: mozzarella cheese: 42.9F Upright reach in cooler: cooked potato: 41.6F Stainless steel upright reach in cooler: rajas (potatoes): 42.3F	10/28/2015	15	Complaint	Out
KDA_3_30511A1 - --In storage room, bag of dried beans were directly on floor. Person in charge stated she was in process of drying storage container before placing beans inside. KDA_6_20214 - --Doors to mens and womens toilet rooms are not self-closing. KDA_6_501114B - --Parking lot has accumulation of loose trash present throughout.	11/16/2015	3	Follow-up	In
Details not available.	03/23/2015
Details not available.	03/11/2015
Details not available.	12/04/2013

3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20213 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_501114B - Premises (Litter) The PREMISES shall be free of litter.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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MENUDOS NORTENAS, 2323 N BROADWAY, WICHITA, KS - Restaurant inspection findings and violations

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