4-101.11 - --A non-food grade [Sterilite] container holding cut tomatoes in direct contact with the plastic. Manager elected to discard tomatoes and containers and refrain from using this type of container, since he is currently not doing grilled burgers anymore or at this time.
KDA_4_204112B - --No ambient air temperature device in the bar reach in cooler. pickles probed in the unit and found at 35. Will get one for it.
KDA_4_90311A - --cases of solo single use solo cups store on the floor in a storage room (1st door) at hallway to west exit.
KDA_Defacto - --hot water at 129 --Not set up for test. PIC described method with using chlor tabs and getting the test strip to show the 50-100 parts per million range. --single RIC at bar area, probed some pickles at 35 chest freezer and Upright [Frigidaire] freezers (pizza0 solid
09/11/2015
4
Regular
In
Details not available.
03/04/2014
Violation descriptions:
4-101.11 - P - MATERIALS that are used IN the construction of UTENSILS and FOOD-Contact SURFACES of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
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