MR BURGER, 1100 10TH, GREAT BEND, KS - Restaurant inspection findings and violations
Violation code | Inspection Date | Violations | Type | Compliance |
|---|---|---|---|---|
|
08/10/2015 | 5 | Regular | In |
| Details not available. | 08/05/2014 | |||
| Details not available. | 08/05/2013 | |||
| Details not available. | 07/26/2013 |
- Violation descriptions:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.
- KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
- KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
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