KDA_5_20212A - --88 F at three vat sink, and employee hand sink and 89 F in men's restroom hand sink - thermostat on electric hot water heater has been fixed - COS by adjusting thermostat controls so water at the employee hand sink will reach minimum 110 F.
11/23/2015
1
Follow-up
In
5-103.11(A) - --The electric hot water tank serving the business is not working - 69 F at all hand sinks and the three compartment sink.
KDA_3_50118A1 - --Left over canned sausage gravy and nacho cheese in kitchen refrigerated dated 10/10 (left over before facility quit serving PHF / TCS foods) - COS by VD.
KDA_5_20212A - --69 F on hot water at the employee hand sink.
KDA_5_20515B - --Electric hot water heater serving the building is not working.
KDA_Defacto - --41 F on can of left over nacho cheese in refrigerator --Two small dogs in facility - owner indicated they are service dogs.
11/12/2015
5
First Operational Inspection After Licenstion
Out
4-302.14 - --No thermometer present - KDA supplied thermometer and chemical sanitizing test strips for licensing.
KDA_3_50118A2 - --Open containers of gravy and nacho cheese in the Crosley refrigerator - opened on 9/14 but not date marked - Owner / Manager dated both.
KDA_3_60111 - --Owner is bagging and selling ice from ice maker with only common name and bag size on labeling - need name of business and address.
KDA_4_30212A - --No thermometer present - KDA supplied thermometer and chemical sanitizing test strips for licensing.
KDA_5_20313A - --A mop water drainage sink will be installed in the hot water closet attached to the sewer line's interior cleanout to be able to dispose of mop water.
KDA_6_20211A - --Hanging ceiling light over crock on table with unshielded light bulbs.
KDA_Defacto - --160 F chili in warmer --36 F on sour cream on Crosley refrigerator 36 F open can of gravy in Crosley All freezers with foods frozen solid. --On private sewage system
09/16/2015
7
Licensing
In
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
5-103.11(A) - The WATER source and system shall be of sufficient Capacity to meet the WATER demands of the FOOD ESTABLISHMENT.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60111 - Standards of identity for packaged foods - PACKAGED FOOD shall comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319 Definitions and standards of identity or composition, and the general requirements in 21 CFR 130 - Food Standards: General and 9 CFR 319 Subpart A - General.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_5_20313A - At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
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